The beef tongue here is incredibly tender and juicy, making it a must-try for anyone visiting Sendai. The portion sizes are generous, ensuring you leave feeling satisfied.

No. 6 of Local Restaurants in Sendai

Cozy little spot run by the owner herself. I came for the oysters &mdash; they were super fresh, served with a simple mignonette that really let the flavor shine. Perfect for a chilled-out evening.

Portions are huge! The classic unaju, especially the Matsu size, is more than enough for sharing with a friend.

The naan here is fantastic, so soft and fluffy. The curry had a really nice depth of flavor, not just heat. We got seated quickly on a quiet Tuesday night.

A tiny counter right in Sendai Station. Grabbed a matcha shake to go. It was super creamy and not too sweet, perfect for a quick train snack. The mochi looked good too, maybe next time.

The thick-cut beef tongue was the star. It was so tender, almost melting in your mouth. The seasoning was spot on, just salty enough to bring out the beef flavor. The oxtail soup was a good match, rich and deep.

While the prices are a bit on the higher side, the quality of the beef tongue and the overall dining experience make it worth it. Definitely a place to visit for beef tongue lovers!

The view from this restaurant is absolutely stunning! The friendly staff, especially Ms. Sasa, made our experience even more enjoyable.

The free paper apron was a lifesaver! I tried the tonkotsu ramen and slurped away without worrying about splashing my top. Such a thoughtful little detail.

The overflowing sake pour was a cool touch! 🍶 I tried the Urakasumi and it was really smooth. They don&#39;t skimp on the portions here, which I appreciate. A nice little detail that made the meal more fun.

The Sendai Parco branch has a few menu items you can&#39;t get elsewhere. Tried the special ramen today&mdash;the broth was rich and the noodles had a nice chew. It&#39;s a solid reason to pick this spot over others in the city.

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