Royal Queen

If you have a Chinese stomach, you can come and try Daxi Sichuan cuisine. I personally think that more than 80% of you will not be disappointed because their flavors are relatively authentic. Of course, if you can't eat spicy food, don't try it easily.

Located on the second floor of the New World Mall in Flushing, this Sichuan restaurant has an elegant environment and an antique style! The food tastes very good. I didn't expect to be able to eat authentic Sichuan cuisine in the United States! It's worth a try! The service is also very good! I recommend the boiling fish and happy cold noodles. This cold noodle is so delicious! It's refreshing and spicy! I actually ate two bowls [shy][shy]

This is a Sichuan restaurant that can better satisfy the appetite of Chinese people. Those who like spicy food can come here. The Kung Pao Chicken tastes good.

New York Food Exploration | Daxi Sichuan Cuisine, Gathering "Pepper" at this moment, hot and spicy in autumn 🍽【Food Guide】 📍Detailed address: 136-20 Roosevelt Avenue #2R, Flushing, NY 11354 🚗Transportation Guide: Subway Line 7 to Main St station 🕙Business hours: 11:00-01:00 🖼Restaurant environment: Sichuan cuisine, which belongs to the eight major cuisines, has a very rich taste. It is known as "one dish, one style, one hundred dishes, one hundred flavors". The beauty of Sichuan cuisine lies in the ever-changing pattern and the persistence of spicy and spicy from beginning to end. The name Daxi means "big" means "the sea embraces all rivers", and "happy" symbolizes all the beauty in the world. The name of the restaurant is friendly and poetic. Located on the second floor of New World in Flushing, it has a classic and elegant blue facade style. You can find it at a glance when you take the elevator up. After entering, you feel like you have been transported to Sichuan and Chongqing. There are antique retro chandeliers, exquisite and beautiful carved window coffins, classical and poetic tableware and teacups... Yes, this is very Sichuan! 🍽Recommended dishes: ✨Chongqing Mouthwater Chicken✨ The mouthwater chicken, which combines spicy, fresh, fragrant, tender and refreshing flavors, is famous for its "famous reputation in Sichuan and Sichuan, and its taste is better than that of the twelve states in the south of the Yangtze River". The red oil is very authentic, the ratio of chili oil and spices is just right, the chicken with oily color is completely immersed in the red oil, the chicken tastes tender and not too dry. Absorbed the heat of the sauce. Meaty, spicy, sesame, three flavors in one, spicy and refreshing ✨ Hewei Grassland Tripe✨ The super large portion of grassland tripe is fresh, crisp and refreshing. The Sichuan peppercorns make the spicy taste more mellow. The rough flocculent surface of the tripe can also fully absorb the aroma of the ingredients. After being soaked in peppercorns and chili peppers, it is completely wrapped in the rich aroma of fresh peppers. The soft and glutinous tripe tastes sticky and does not get stuck in the teeth. Fresh, spicy, and full of mellow flavor, it is quite addictive ✨ Sichuan Maoxuewang✨ Maoxuewang can satisfy the appetite of meat lovers and the little tricks of people who love spicy food. This dish, from its appearance to its taste, interprets the essence of Sichuan cuisine. It uses ordinary ingredients to create a low-key luxury, with a full layer of red oil, which is really hot and addictive... ✨ Tibetan Spicy Pork Ribs✨ If you want to feel the pleasure of eating meat, order Tibetan Spicy Pork Ribs. We use pork chops with distinct bones and firm meat. After being fried, a crispy skin is formed. The taste is crispy on the outside and tender on the inside, soft and delicious. Super big one, really satisfying to chew