Loi Estiatorio

The biggest surprise of this trip to New York is this Greek restaurant! We stayed at the Marriott in Central Park. The night before we left, we wanted to find a restaurant nearby for dinner. We searched for this restaurant without any special expectations. In the end, it turned out that the food and service can be given 5 stars! My 5-year-old son is very picky about food. I ordered meatball pasta for him. When it came, I found that the pasta was a large piece of green wide noodles. My son loved this pasta very much and it was rare to clear the plate. During the meal, the chef came to greet him. My son kept saying: "Your pasta is the best one in NYC, I don’t like my food at home but I like your food." I used English to express his love for this pasta in the language of a child. Chef Maria is very kind and kind. My son was very happy to hear this. He said that there is nothing more proud than a child's praise. Chef Maria invited my son to her kitchen and gave us dessert after the meal. This dining experience was called the best memory of my trip to New York by my son! Thank you Chef Maria and her delicious food, we will go again next time!

I can't recommend Loi Estiatorio enough! The quality of the ingredients shines through in every dish. The octopus appetizer was a standout, and the wine selection perfectly complemented our meal.

If you're looking for authentic Greek food, this is the place to be! The stuffed grape leaves were exceptional, and the walnut sponge cake for dessert was a delightful finish to a wonderful meal.

The hospitality at Loi is unmatched! Alex and Chef Maria made our dining experience unforgettable. The intimate atmosphere combined with top-notch service makes it a must-visit in NYC.

Chef Maria Loi truly elevates Greek cuisine to new heights! The lamb shank was tender and flavorful, and the service was impeccable. I felt like family the moment I walked in.