The kung pao was solid and the service was quick. Drinks came out looking nice too. Good spot if you&#39;re nearby and want something reliable.

The brunch buffet had a good spread of Guatemalan dishes, and the coffee helped while we waited. The grounds are nice to walk around after eating. Portions were decent for the price.

The beef risotto was really good, creamy and the meat was tender. But yeah, it&#39;s not cheap. Also, they charge for water, which caught me off guard. Nobody mentioned it when we sat down. Just something to keep in mind if you go. I&#39;d probably come back for the food, just wish they&#39;d be upfront about the water thing.

Stopped in for a quick bite and honestly the caprese salad was the highlight. Fresh mozzarella, good tomatoes, simple but done right. Sangria was solid too. Place is tiny, kinda artsy, walls covered in writing which is cool. Prices fair for what you get. Only thing is it gets a bit cramped when busy, but whatever.

The tacos al pastor with cheese and avocado were really good, fresh ingredients. Mezcal cocktail was solid too. Decor is colorful and artsy, fits the vibe.

The chocolate tour was pretty good. Andreia knew her stuff after 14 years there. Caramelized white chocolate bar was the highlight.

The lasagna bolognese was rich and tasty, really hit the spot. Pizzas were good too. Live music kept us hanging around longer than planned.

Been coming here for a while now. The pasta is always cooked right, not too soft, sauce has good flavor. Portions are big enough that I usually take some home. For the price, it&#39;s hard to complain. Place gets busy on weekends but that&#39;s expected. Solid spot if you&#39;re in the area and want something reliable.

Food was solid for what we paid, and the staff actually seemed happy to help. Grabbed a seat outside which was a nice bonus.

Came here on a quiet night. Food was solid, well-seasoned. Staff left us alone, which I liked. Place has a nice calm vibe, not too loud. Good for a chill dinner.

Food was decent, same quality as always. Drinks were a bit weak though. Kids&#39; play area looked like it needed some attention. Inside got pretty warm too. Service was fine until we needed the check, took a while to flag someone down. Not bad overall, just not the smoothest visit.

The red snapper filet was fresh, cooked right. Greek salad on the side was a nice touch too. Place feels upscale but not stiff. They had an English menu which helped a lot. Solid pick if you&#39;re around the area.

The rooftop terrace is a nice touch&mdash;you get a chill view of the city while sipping a local beer. Tapas were solid, though the seats could be a bit more comfy.

Nice spot near the embassy, easy to get to. Staff was patient with my Spanish, which I appreciated. Place felt clean and chill.

The grilled chicken salad was fresh, greens crisp and the dressing light. I liked that they didn&#39;t drown it. Portion was decent for the price. Place was clean, quiet enough to actually talk. I&#39;d go back for that salad again. Maybe try the soup next time.

Solid sushi spot for the price. Got a free miso soup with my order. Shrimp tempura roll was a bit rice-heavy though. Chicken teriyaki could&#39;ve been crispier. Decent for Guatemala.

The Luna Morena crepe was the move &mdash; chocolate, blackberry jam, ice cream on top. Messy but worth it. Wish they gave a bigger scoop though.

Decent burger spot. Got the classic cheeseburger and it was pretty good&mdash;patties had real flavor, not dry. Portion was big enough that I couldn&#39;t finish the fries. For the price, it&#39;s hard to complain. Probably the best value we had in Guatemala City. Service was fine, nothing special, but I&#39;d go back if I&#39;m in the area.

The chef actually came out to say hi while we were eating&mdash;thought that was a nice touch. I had the grilled octopus and it was cooked just right, not chewy at all. Coffee after the meal was solid too. Service kept things moving without hovering. Only thing is the place gets a bit loud when it fills up, but I&rsquo;d still go back.

Good spot for a quick bite. Plenty of seating, no wait at lunch. Got the sampler platter, came out fast and hit the spot. Staff kept it moving.

The Carbonara Especial was really good. Creamy but not too heavy, and the portion felt just right. I had it with a glass of red wine from their list. Pasta was cooked al dente, which I always appreciate. Only thing is the place got a bit loud later in the evening, but the food made up for it.

Fun spot with a younger crowd and good energy. Got packed later in the night, but honestly that just added to the vibe. Would come back with friends for sure.

Happy hour was solid &mdash; shrimp tacos hit the spot and the drink deals were decent. Loved the relaxed vibe, staff actually checked in on us. Place got a bit loud later but still a good spot.

The birria tacos hit the spot after a long hike. Rich and flavorful, and they didn&#39;t rush us even though we came close to closing time.

Solid French spot. Escargot and the chocolate mousse with orange were on point. Wine list fair for what it is. Service good, not hovering.

Been coming here for months, Sunday pizza deal never disappoints. Fire pit patio is the reason I keep going back.

The breakfast spread has some solid traditional Guatemalan options. Ingredients tasted fresh, which I always appreciate. Live music on weekends is a nice touch, though it can get a bit loud for conversation.

Great spot to fuel up before exploring. Big portions and strong coffee, plus the courtyard seating is super chill. Would be perfect for hanging with friends.

The garden seating in the back is nice. Falafel and sweet potato fries were solid, garlic mayo was a good call. Curries tasted pretty authentic. Place gets a bit busy but worth it.

The pumpkin and beef tortellini really stood out&mdash;didn&rsquo;t expect that combo to work so well. Cocktails were solid too. The seating area felt a bit cramped though, like you&rsquo;re almost elbow-to-elbow with the next table. Still, for a casual Italian spot, it does the job. I&rsquo;d come back if I&rsquo;m in the area and craving pasta.

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