Que Tal By Stena

The tasting menu was a delight. The grilled sea bass was spot on. My friend had the alternative, a lamb dish, and it was equally good. The wine pairing suggestion for the fish course was particularly thoughtful. A solid evening.

The plating is quite nice here, almost artistic. They used a bit of dry ice for one course, which was a fun touch. The food itself was pretty good, though the portions felt a bit small for the price.

The synchronized service with music is a nice touch. Makes the dinner feel like a coordinated event.