Bormuth

The restaurant is neatly decorated, and the lights in the private rooms are warm and clear. From the noble black gold abalone, beautifully patterned wagyu beef to grilled seafood platters, charcoal grilled eel, small blue dragon, monkfish liver, caviar... it can be said that the variety is very rich~

Been coming here for years, and the white sangria is still the best in town. The owner always remembers my usual order, which is a nice touch. It's that consistency that keeps me coming back.

The cod fritters were spot on. Their tinto verano twist was the real star for me—a great match with the chorizo and eggs. That drink made the whole meal click.