Muxgo by Borja Marrero

We have been lucky enough to visit many Michelin restaurants, but never one like this that embraces sustainability and the use of local produce from a family run farm.An amazing experience with some innovative Canarian foods - who knew cactus could be so refreshing and vibrant in flavour? Outstanding friendly and professional service, with a chef who leads the way in terms of his passion for food.If you want be inspired and challenged with innovative dishes, this is the place for you.We would love to return on another occasion.

Only local sustainable products are used by the chef here - very inventive and product- respectful cuisine using delighting sauces. We enjoyed a lot the full menu at 90€ worth to be chosen compared to the shorter menu. Very quiet place on top roof of hotel. A really nice young Italian lady was in charge of our table. She was very helpful explaining the chef’s philosophy. Almost everything they cook comes from their own farm. Highly recommended!

Very nice location on the roof terrace of a hotel. Calm atmosphere with a nice view. Each course of 14 (menu with fewer courses available) are pieces of art and of canarian origin. Also a well curated vine selection. Very good value price relation. We will come back.

Nice tasting experience. Just a little bit too cold to enjoy in a maximum way.

Exceptional location, exceptionally tasteful impressions, and interesting, vivid explanations of his creations by the chef himself. The staff was very friendly and attentive. A fantastic dinner, and the star is absolutely deserved. Thank you so much, and we're already looking forward to next year :)