Bormuth

The restaurant is neatly decorated, and the lights in the private rooms are warm and clear. From the noble black gold abalone, beautifully patterned wagyu beef to grilled seafood platters, charcoal grilled eel, small blue dragon, monkfish liver, caviar... it can be said that the variety is very rich~

The restaurant is near the Picasso Museum. The price is not expensive but the portion is not very large. The Spanish cold soup in the restaurant is the most suitable for Chinese tastes I have tasted so far, but it is still a little lacking. Their specialty meatballs are four large carrot meatballs dipped in oil. I personally think that there is still innovation, but the seasoning needs to be improved. Because the store is relatively large but there are few employees, the service is not particularly good.