The chicharron plate is huge, I had to take half of it home. Really flavorful. It&#39;s a bit pricey, but you get two solid meals out of it, so it works out.

The Breaking Bad decor is a fun touch. The manager was polite and the place is clean. I enjoyed the vibe, but the food was just okay. Nothing really stood out.

The calabacitas had a great grilled flavor. Chicharrones and natillas were creamy and tasted homemade.

Been coming here for years. Love watching the cooks work right in front of you. The vibe is always buzzing with regulars. Their house margarita is a solid choice with the green chile stew. A bit loud sometimes, but that&#39;s part of the charm.

Got the huevos rancheros deluxe, Christmas style. Both chiles on there. It&#39;s the one thing everyone seems to order here for a reason. Just hits the spot.

The arepa was fantastic, crispy outside and fluffy inside. Plantains were a great side, perfectly sweet. A solid spot for a quick bite.

Their gluten-free pizza pairs surprisingly well with a crisp white wine.

The mushroom risotto was so good I forgot it was meatless. They really get vegetarian food here.

The sunset view from the rooftop is stunning. A perfect spot to unwind with a glass of wine and watch the city lights come on.

Got here around 7 and there was a short line. Staff was super friendly though, and our burgers came out way faster than I expected for how packed it was. Solid spot.

The noodles are the star here. Had the tonkotsu ramen, broth was rich and creamy, pork belly just melted. Sushi wasn&#39;t available that day, which was a bummer since I was craving it. Prices are solid for what you get.

Cool retro spot with the neon and jukeboxes. Felt like a little time warp. Staff was chill and checked on us just enough. Solid vibe for a casual burger.

The prime rib special is solid. Thick cut and tender, cooked just right. The fried shrimp on the side was a nice touch.

Got our food super quick, and it was clearly fresh. The staff was so nice even though we walked in right before closing. That kind of patience is rare.

Came for the breakfast and was not disappointed. The portions are huge, and everything tasted super fresh. The owner stopped by our table to say hi, which was a really nice touch.

Been coming here for years. The chips and salsa are still the move - always fresh, always worth the extra couple bucks. That&#39;s the thing I keep coming back for.

The owner built this place himself, it&#39;s so cool! Feels like hanging at a friend&#39;s spot. Perfect for a low-key catch-up with the girls. The adobe walls are charming.

Stopped in on a bike trip, and the host was kind enough to keep an eye on our rides. The pastor quesadilla hit the spot, and their house salsa had a nice heat. My only note is that the drink menu felt a bit limited for pairing. Solid roadside find.

The tamales with beans and rice were a solid choice for the price. The salsa had a good flavor, chips were fresh. I paired it with a simple house margarita, which cut through the richness nicely. A decent, straightforward meal.

Perfect for a quick lunch. Got the burger and fries. Food came out fast, tasted good. Nice spot to grab a bite and get back to your day. 👍

The chicken fajita tacos are my go-to. They&#39;re always solid, and I like that the menu has a few different options so I can switch it up.

Came by for lunch and got the cheese enchiladas. They were really good, hit the spot. Probably the best I&#39;ve had around here. A solid comfort food choice.

I&#39;ve been coming here for years, and the service is always on point. Our server tonight really knew her stuff, especially about the gluten-free menu and how the kitchen handles it. That consistency is why I keep coming back.

Family-style portions are huge. Got the fried mozzarella and meatballs, plenty for sharing. Cozy spot with funky decor.

Great spot for a pre-concert dinner. The blue corn enchiladas were spot-on, and my husband&#39;s chile relleno was a hit. Solid wine list.

The servers really know their wine pairings. A friendly place where regulars seem to value the service.

The fish and chips were the highlight. The batter was light and crisp, not greasy at all. The fish inside was flaky and moist. The vintage espresso had a nice, strong kick to it. I&#39;d go back just for that combo.

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The best restaurants in South Valley

Burritos Alinstante

Twisters Burgers and Burritos

El Paisa Taqueria

Little Anita's New Mexican Food

Cocina Familia

Bob's Burgers

El Modelo Mexican Foods

Barelas Coffee House

Guava Tree Cafe

Dion's Pizza

Il Vicino Wood Oven Pizza

Apothecary Lounge

The Grove Cafe & Market

Asian Noodle Bar

Owl Cafe

Monte Carlo Liquors & Steak House

Monroe's Restaurant

Central Grill and Coffee House

Church Street Cafe

Ben Michaels

Mariscos Altamar

Wild Avocado Cork & Tap

Rudy's "Country Store" and Bar-B-Q

Taco Cabana

Little Anita's New Mexican Food

County Line Barbeque of Albuquerque

Buca di Beppo Italian Restaurant

High Noon Restaurant & Saloon

D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque

Vintage 423