Zén

The restaurant specializes in Nordic Kaiseki cuisine, and its unique dining style gives people a refreshing feeling. The restaurant is located in a three-story small western-style building. The entire dining experience runs through the different spaces of the entire restaurant, and each part can bring a different experience. First, taste the appetizers on the first floor, a total of 4 dishes, each dish is small and exquisite, and the taste is very unique. Coupled with the living room-style design and the cordial communication of the waiter, you will feel at home. After the appetizer, you will be taken to visit the open kitchen to display and introduce all the ingredients and raw materials used tonight. The appetizer is [Krug, Grand Cuvee 168], which is just right with each dish. The main meal needs to go to the second floor, where the environment is more elegant and quiet, and there is also a small garden-like dining area, which is very fresh and natural. Each dish is beautifully prepared, and the ingredients used are also quite high-end, including Scottish scallops, Japanese monkfish liver and French pan-fried foie gras, etc., and each dish is paired with a different glass of [Krug] champagne according to the taste, including [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil] and [Krug, Grand Cuvee 166], a total of 7 types of Krug champagne, which can be said to be worth it. After enjoying the main meal, you will come to the rest area on the third floor to taste tea and fruits. The variety of tea is also quite rich, and the selection of fruits is also very high-quality. It is very comfortable to drink tea and chat with friends here after dinner.

The Japanese food is decent, mostly snacks. The sashimi is decent, the dumplings are pretty good, the grilled bacon is delicious, the green onions are good and go well with the bacon.

Full of ritual, this New Nordic cuisine blends Japanese aesthetics with an open kitchen area. Guests can enjoy appetizers while being seated, and waiters explain the origins of the day's ingredients, allowing for close-up observation of food preparation in the kitchen. The second floor houses the main dining hall, where guests tend to spend the most time. The third floor features a home-style relaxation lounge area where guests can unwind with desserts, tea, and snacks.

From the moment you step inside, the ambiance is breathtaking—elegant yet warm. The attention to detail in the restaurant's decor and the way the staff treat each guest make you feel extra special. The service is impeccable, attentive yet elegant. The food is truly world-class. Each dish is presented like a work of art, with balanced flavors. The omakase set menu is the icing on the cake—fresh ingredients, expertly prepared, and flavors that will linger in your memory.