Summer Palace

The magnificent hall is decorated in golden and red tones, with Chinese artworks and antiques and other oriental-style decorations, full of Chinese colors; the spacious environment provides diners with a quiet and comfortable dining space. The restaurant serves classic Cantonese cuisine and a variety of exquisite dim sum with rich flavors, as well as seasonal dishes with fresh and high-quality ingredients. Signature dishes include Baihua Xingxiang suckling pig pieces, fried crocodile meat and Haibao stewed pumpkin pot.

One of the best Chinese restaurants in Singapore. The food is impeccable, the portions are generous, and the overall atmosphere is wonderful. Each dish has its own unique charm. I highly recommend the fish maw soup, which is very rich and tangy. The stewed soup is also very delicious. The tableware is also very clean, and the waiters are polite and explain the dishes clearly.