Shoukouwa Restaurant

Xiao Kang He is a Japanese restaurant located in the center of Singapore. The ingredients here are really top-notch and the taste is also very good. The per capita price is quite expensive, but it is worth it.

This Japanese restaurant is considered a bit expensive in Singapore, with an average cost of about 500 SGD per person. The kaiseki cuisine here is really good, the sashimi is delicious, and the fish is also very good. I am generally satisfied.

The restaurant needs to be booked in advance. It is a Japanese Michelin restaurant with a very good service attitude. The service is thoughtful throughout the ordering and serving process. Customers sit around the stove and the chef interacts with customers the whole time, introducing the ingredients and cooking methods in detail. The food is very exquisite, mainly seafood. The eel is plump and the fish roe explodes in the mouth. The sashimi is very thick, and the rice is eaten with seaweed. The sea urchin is very large. It is a relatively traditional method and the overall level is still very high.

This restaurant is highly recommended online. Their sushi is known for its freshness, and the dishes are amazing. Chef Kazumine Nishida is very talented, using fresh ingredients flown in from Japan. The hairy crab and yellowtail received unanimous praise from my friends. Also worth mentioning is the warm and attentive service, making for a comfortable and enjoyable meal.