SHOUKOUWA

Xiao Kang He is a Japanese restaurant located in the center of Singapore. The ingredients here are really top-notch and the taste is also very good. The per capita price is quite expensive, but it is worth it.

This Japanese restaurant is considered a bit expensive in Singapore, with an average cost of about 500 SGD per person. The kaiseki cuisine here is really good, the sashimi is delicious, and the fish is also very good. I am generally satisfied.

The restaurant needs to be booked in advance. It is a Japanese Michelin restaurant with a very good service attitude. The service is thoughtful throughout the ordering and serving process. Customers sit around the stove and the chef interacts with customers the whole time, introducing the ingredients and cooking methods in detail. The food is very exquisite, mainly seafood. The eel is plump and the fish roe explodes in the mouth. The sashimi is very thick, and the rice is eaten with seaweed. The sea urchin is very large. It is a relatively traditional method and the overall level is still very high.

Michelin, Michelin, Michelin, the highest pursuit of a chef, but many restaurants stop operating after getting 3 Michelin stars. Don't they have nothing to pursue? The one-star ones are more expensive. Japanese food in Singapore is expensive. This person needs 200-300 SGD per person to eat well. The taste is good and the location is also good. It is worth a try.

"Shoukouwa" is a food store that sells Japanese food! It is called a food store because there seems to be no big restaurants in Japan... As a two-star Michelin restaurant in Singapore, I still want to try it~ I called the store three days in advance and it was easy to make a reservation. I got a seat (it seems not very popular?) There are not many people dining in the restaurant. There are two types of dinner sets, one is more than 300 SGD and the other is more than 400 SGD. We chose the more than 400 SGD set, but we found out that only the Sushi type is different after eating half of it. The dishes made by the kitchen are the same, but the more than 400 SGD set will be more. So if you don't eat much, don't choose the more than 400 SGD set, otherwise you will not be able to eat at all in the end... The Japanese food I ate in Singapore didn't surprise me. I feel that the Japanese food in Singapore is quite average. But to be honest, Xiaokanghe is indeed better than "鮐一" Better, not in terms of price, but in terms of service level, food quality, and Chef Sushi's Level. So if you have to eat Japanese food in Singapore, I suggest Xiao Kang He. If you want to eat Japanese food, you should go to Japan or Hong Kong. Obviously, in places like Singapore, it is more down-to-earth to eat "laksa" and bak kut teh, but the sashimi in Xiao Kang He is quite fresh, and it is very delicate, beautiful and delicious. The view outside the window is also beautiful... Food, beautiful scenery, and the "beauty" in front of you, who else can you choose?