Restaurant Labyrinth

———PALATE CLEANSER ▪️ᴏʏsᴛᴇʀ ᴘʟᴀɴᴛ ▫️𝘸𝘢𝘯𝘥𝘦𝘳𝘪𝘯𝘨 𝘫𝘦𝘸, 𝘳𝘰𝘴𝘦𝘭𝘭𝘦, 𝘵𝘳𝘰𝘱𝘪𝘤𝘢𝘭 𝘧𝘳𝘶𝘪𝘵𝘴 The dessert for the transition is a bowl of Southeast Asian street "shaved ice" The ingredients are mostly local flowers and plants The purple evergreen shaved ice retains the taste of small crushed ice The roselle and hanging bamboo plum are boiled into syrup, which is rich and fresh This combination is inspired by traditional herbal tea Under the shaved ice is aloe vera soaked in black honey, pitaya and other tropical fruit cubes, and finally decorated with Phalaenopsis ————SWEET ▪️“ᴍʏ ғᴀᴠᴏᴜʀɪᴛᴇ ᴘᴀsᴀʀ ᴍᴀʟᴀᴍ sɴᴀᴄᴋs” ▫️𝘴𝘸𝘦𝘦𝘵 𝘤𝘰𝘳𝘯 𝘵𝘦𝘹𝘵𝘶𝘳𝘦𝘴, 𝘮𝘶𝘢𝘩 𝘤𝘩𝘦𝘦, 𝘤𝘰𝘵𝘵𝘰𝘯 𝘤𝘢𝘯𝘥𝘺, 𝘣𝘪𝘴𝘬𝘪𝘵 𝘱𝘪𝘳𝘪𝘯𝘨, 𝘴𝘰𝘳𝘨𝘩𝘶𝘮 "My favorite night market snack" It really puts all the favorites of my childhood into this plate! Sweet corn biscuit waffles sandwiched with salty butter sweet corn ice cream, a balance of salty and sweet, plus sorghum popcorn for a rich taste The marshmallows on top are sprinkled with sparkling popping candies, and you can hear the crisp crackling sound throughout the process There is glutinous rice cake at the bottom, soft as cotton, glutinous but not sticky, love it! - The last Petit Four It was replaced with mini egg tarts because it was my friend’s birthday Birthdays will be late but they will definitely arrive There are many famous books on the catering industry in the lobby Even the pillows are very thoughtful There are various oil paintings recording history hanging in the restaurant The environment is also carefully considered and efforts are made to incorporate Singaporean culture into it

Labyrinth is located at 8 Raffles Avenue #02-23 Esplanade Mall | 8 Raffles Avenue #02-23, Singapore 039802, Singapore No one would have thought that there would be such a good restaurant in this place. The service was absolutely perfect and very friendly. The food was amazing and there were so many stories surrounding it. Simply amazing, recommended to every true foodie!

This is considered high-end in Chinatown, with mostly old houses. The seafood here is very good, the conch meat is delicious, and the fish pieces are also very tasty. The environment is antique and quite nice.

There are really a lot of Michelin one-star restaurants in Singapore. This one was just awarded one Michelin star last year. The price is very affordable, and the dishes are mainly Southeast Asian Malaysian cuisine. It costs about 30 Singapore dollars per person to eat at Michelin, which is not bad.