Peach Blossoms

The food here is not only beautiful, but also delicious. Recommend the famous Cigar Roll, a deep-fried spring roll filled with snow crab meat, foie gras, shrimp and truffles. The wild mushroom soup is so comforting. The applewood smoked charcoal grilled fish has a great texture and caramel color. Marbled goby with ginger flowers. The tangy pineapple sauce is refreshing. Combining Cantonese cooking with visual theater, each dish is a work of art and feels like walking through an exhibition. Can't wait to try other signature dishes.

The restaurant is located at 6 Raffles Boulevard Level 5 Marina Square, Singapore 039594, Singapore. All the dishes here are great, Peking duck, fried wagyu beef, and chili crab are all great! The attitude of the waiter is also commendable. He will take the initiative to ask for tea and change plates, and will answer questions kindly. Let me and my friends spend a wonderful night!

A high-end Cantonese restaurant, not so much the environment, but the main ingredients are great. I ordered grouper, which was made into a flying-wing shape. The shark fin tasted good, and the cured meat glutinous rice was delicious, and the roast meat was very good.

Each dish was rich in flavor, skillfully incorporating modern twists on traditional flavors and perfectly blending authentic Chinese cuisine. Their attention to detail and creativity in their cooking are remarkable, and I hope they maintain this style. The service was prompt and attentive, ensuring our teacups were always full.