Palm Beach Seafood

Of course, you can't miss the signature satay meat, which is sweet and tender. Then I was attracted by the satay-flavored fish fillets and fish skewers. The sweet taste, coupled with the taste of fish, can be said to complement each other. One bite is very satisfying!

A restaurant with good value for money / Braised goose / It's a rare place to eat goose meat, and the product is excellent The goose skin is soft and salty, the goose meat is tough and firm, the fat layer is sweet and juicy, the taste is plump and delicate, the layers are distinct, and it's not dry or greasy. The more you chew, the more fragrant it is. It's so good! It's definitely worth a try! The braised tofu served with it was a bit inferior. I don't know why it smelled burnt. It could be a bit more tender and smooth. / Pork trotter jelly / It was so slippery that it was hard to pick up with chopsticks. It was very chewy. The pork trotter jelly would melt after a long time. It was very fresh. You could also eat the pork trotter meat inside. The taste was really amazing. / Beef ball soup / The big, solid beef balls were firm and chewy. When you bite them, they would burst out with delicious juice. They were stewed with radish. The soup was so delicious that you couldn't stop eating. This dish was also quite satisfying. / Sour cabbage fried squid / The portion was quite substantial. It was full of squid, but it was not as fresh as expected. The sour cabbage was seasoned with a little bit of chili. It was very fresh and fragrant and appetizing. / Dry fried rice noodles / I love this dish! I didn't expect that the simple and rustic white rice noodles could be fried so deliciously. It only used green vegetables and pork lard residue. It was so fragrant! The rice noodles are soft and tender, a little smooth and sticky, and the heat of the wok is just right [bow] Eat them while they are hot! / Stir-fried Chinese kale / The ingredients are just right, crispy and refreshing, fragrant and sweet / Reverse sand taro / I love this Chaoshan dessert so much Lipu taro is cut into strips and fried until crispy on the outside and sticky on the inside, then reverse fried with sugar icing, it is soft and sweet in the mouth, not greasy at all Although the sugar layer is not very crispy, it tastes closer to what you make at home. The sweetness of white sugar and the fragrance of taro are the most charming!

The food is delicious. The seafood is very fresh. Shrimp and crab legs are recommended. Desserts and ice cream are recommended. The beef is also good. You can order a platter first to try more food. Kelvin and Kendy's service is also very good. Make an appointment in advance during the epidemic. The dining environment is comfortable. Recommended. There are discounts during Christmas.

When traveling to Singapore, there is one thing you must eat, and that is fried crab with chili sauce. As for where to eat crabs, every friend enthusiastically recommends Some people say go to Jumbo Seafood, go to No Signboard, go to popular places Local friends will give completely different answers: Don't go to places with many tourists, just find food stalls or Long Beach However, plans can never keep up with changes. The store we finally went to was in a good location with the Merlion facing the Golden Sands Four people quickly ordered the signature fried crab with chili sauce. The 1.6 kg golden crab was extremely plump and tender There is also pomegranate chicken, with the appearance of pomegranate, the core of glutinous rice chicken, and the caramel dipping sauce. The sweet and salty blend in the mouth just right. One more point is sweet, and one less point is salty Beef skewers are said to be award-winning works, and they must be tried. In short, the product is definitely not inferior to Jumbo, and it even made me feel like I had eaten the feeling of déjà vu of Longjingxuan Yubaoxuan. You can see how intoxicated I am.

Resorts World Sentosa is known as a seafood destination, gathering four major seafood restaurants in Singapore. Palm Beach Seafood is a seafood restaurant jointly opened by Madam Cher Ya, the founder of Singapore's "national dish" chili crab, and her husband. The taste of the dishes is absolutely high-quality. The crab meat is tender and sweet, and the taste of the sauce is just right. ​