LES AMIS

Michelin two-star French cuisine, ordered the seasonal black truffle set meal~ Full of truffles and caviar, so satisfying! "Truffle Explosion" (my own name, with sweet onions, every spoonful is full of truffle aroma~ The dessert part is even more of a surprise, the big pearl dessert is wrapped with 🍊citrus-flavored Italian milk jelly and sorbet of the same flavor, with jelly and citrus pulp at the bottom, it is so delicious! The dessert is even more refreshing, it's the first time I've seen a pear dessert with fennel, with caramel cream and crispy biscuits inside, it tastes wonderful and wonderful~ A great meal!

This restaurant has been promoted to a Michelin three-star hotel. The set menu is quite cost-effective. The desserts are very good, the chocolate cake is delicious, and the pudding is super smooth.

This restaurant is worth tasting and experiencing. Western food is different from Chinese food. For those of us who usually eat Chinese food, it is indeed a combined experience. The presentation is very delicate and like a work of art. We are reluctant to eat it. The taste is also very good.

A must-try under the Misanles Amis Group - modern Nyonya cuisine. I haven't touched this cuisine for a long time after finishing traditional Nyonya cuisine. As a result, this meal refreshed my three views. It was so delicious! Although I also like its traditional method, I have to admit that it is more palatable after being modified according to modern tastes. Only his seasoning can taste the taste of home-cooked dishes. ɴʏᴏɴʏᴀ ᴀᴄʜᴀʀ I don't understand why I ordered a Nyonya kimchi that can be eaten everywhere. As a result, I was surprised by the freshness of the ingredients at the first bite. It was crispy and sweet, acetic and refreshing, and super appetizing. Anyway, it doesn't taste like this anywhere else. I instantly felt that it was a good deal to sell it for four dollars! ɪʙ''s ɴᴏɴʏᴀ ᴘᴏʜ ᴘɪᴀʜ Signature pancakes made according to my grandmother's recipe. The crust is as soft and sweet as French crepes. All the traditional ingredients are in it. The shredded kohlrabi is sweet, tender and juicy. With big fresh shrimps and crab meat, it is full of delicious soup when you bite it. It is super satisfying. ᴄʜɪᴄᴋᴇɴ ʙᴇʀᴇᴍᴘᴀʜ Finally, I have eaten fried chicken nuggets that can rival the "Coconut Club". It is even better because of the crispy curry leaves and fried ginger. The skin is thin and crispy, the salty and fragrant, the chicken tastes very tender and juicy. I was stunned the moment I took a bite! ! sᴀᴛᴀʏ ʙᴀʙɪ ʟᴇᴍᴀᴋ I also like this satay coconut milk pork slices! The base is satay sauce, full of peanut and candelnut oily nutty aroma. It is still sweet and spicy, but it is easy to accept after the coconut milk is mixed, and it becomes as mellow as curry cream. The pork slices are incredibly soft and tender. I can't stop eating them. I have to scrape all the sauce clean until the end. ᴡᴏᴋ ғʀɪᴇᴅ ʜᴇᴇ ᴘᴇᴏʜ Fish maw is not common in Singapore. Simply stir-fry with chili/shredded ginger/onion/garlic and scallion segments. It is delicious with fat fragrance, soft and smooth taste! The accompanying pork skin is full of oil and water, chewy and slightly crispy, not giving up half a point. ——— ▪️sᴘʀɪɴɢ ᴏɴɪᴏɴ & ᴄʜɪʟʟɪ ᴏᴍᴇʟᴇᴛᴛᴇ I don’t understand why I ordered scrambled eggs in a Nyonya restaurant, but this omelette is so delicious. It’s steaming hot with a burnt aroma. It’s tender and smooth inside. The juice is very delicious. A little bit of green onion