KILLINEY @ 67 KILLINEY ROAD

The signature kaya toast with half-boiled eggs and Nanyang coffee/tea is the most classic traditional breakfast in Singapore. ✔️Bread Toast, 1.3 SGD The white toast is baked on the charcoal grill until the surface is golden but not brown; spread with kaya paste made from coconut milk, eggs and pandan; stuffed with a piece of frozen butter, the heat will quickly melt it. First smell the slightly burnt wheat aroma, refreshing coconut aroma and natural sweet aroma. The one-point crispy and nine-point soft toast is wrapped with fragrant and non-greasy butter, and the tip of the tongue slides over the rich kaya paste, and finally completely blends into one. If you ignore the calories, I want to eat it for breakfast, afternoon tea, and supper. ✔️Soft Boiled Egg, 0.9 SGD Half-boiled eggs and Nanyang coffee are the best companions for coffee toast. The bursting raw and tender egg yolk, the translucent smooth egg white, and a little bit of dark soy sauce and pepper to enhance the flavor. You can drink it directly or dip it with kaya toast. The salty, sweet and mellow mixture of flavors is even better.

This is a long-established breakfast shop in Singapore. The milk tea and toast there are very delicious. The coconut milk toast here is different from that made by Ya Kun, and the sauces are also different, which makes it more Singaporean.

It’s a great deal, more cost-effective than what I bought on other platforms before, and I can use it in the store anytime. It’s beautiful, and it makes me feel better!