JUMBO Seafood - Riverside Point

The crabs at Jumbo are standard Sri Lankan crabs, which are consumed in large quantities every day to ensure freshness. The sauce is prepared uniformly by Jumbo's central kitchen, so each branch maintains a consistent taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the spicy crabs in China, although it is not as strong and impactful, it better retains the original flavor of the crab.

I came to Singapore with my friends. The crab meal at Jumbo cost a lot, but it was really worth it~ It was praised as one of the best memories of this trip! After going to the Ferris wheel, I came to Jumbo Seafood. When I arrived, I had to wait for a table, which shows that it is still very popular. We sat outside and the scenery was good~ The service was still very good! (In order to save money) We didn’t ask for refreshments, and the water on the table was not for drinking, hahahaha. But the waiter still recommended it, and recommended our king crab, saying that there was a discount that day. We discussed it and decided to splurge, which was a wise choice! My friend made a strategy and came specifically for the award-winning black pepper crab and chili crab. He ordered some recommended dishes, taro scallops, cereal shrimp, etc., all delicious! ! No wonder it is so famous, it really doesn’t step on thunder~ Black pepper crab is a bit spicy, and chili crab is actually tomato and egg fried crab. This combination is inexplicably delicious! I also bought two boxes of seasonings to bring home for shrimp and crabs, which were also very good. Later I found that there is also Jumbo in the capital, and the price seems to be similar to that in Singapore. I don’t know if the quality is the same. I will try it when I have a chance.

It seems to be a standard to eat fried crab in Singapore. The fried crab of Jumbo Seafood tastes very good. They use large crabs with very tender meat and a lot of meat. It is super delicious with black pepper. The price is a little expensive.

When it comes to must-eat food in Singapore, JUMBO Seafood is definitely one of them. The signature chili crab is simply a boon for foodies. There are several JUMBO Seafood restaurants in Singapore. I recommend you go to the one at Riverside Place, which is right next to Clarke Quay on the Singapore River. It is not far from the scenic area and opposite the famous Old Jubilee Street Police Station. Since there are so many people dining there, you basically need to wait for a table. Here we recommend that you go to the nearby popular spots to check in first, and then get a number around 11:00. Basically, you can dine around 12:00!

You need to make a reservation online in advance, otherwise you will have to wait for a table if you want to order food when you arrive at the restaurant. Exit from subway station B and walk a few steps to the pier. The location of Zhan Zhenbao Seafood is very conspicuous, just on the left hand side. Before six o'clock, there are no seats by the river, but you don't have to wait for a table. You can go directly to the second floor and have the first table on the second floor.