Outstanding
63 reviews
Jinjin Restaurant's original wild rice kudzu dumplings~ wild rice kudzu dumplings that you can't get anywhere else!! The translucent skin is filled with diced kudzu, and the taste is super rich. The thin and juicy steamed buns are also a must-order for every table. When you bite them while they're still hot, they'll ooze out the juice~
Jinjin Restaurant is a very old brand restaurant. The decoration is very traditional. I like this style very much. The food they make tastes very good. It has both the flavor of Nanyang and is closer to Cantonese cuisine. It tastes very good.
Jinjin Restaurant is a restaurant in Singapore, a bit like a Hong Kong tea restaurant or ice house. There are not many dishes, but they all taste very good. It also has a retro decoration feeling. It is worth experiencing when you come to Singapore.
It's a time-honored brand with guaranteed quality. The environment is average, the food is good enough to keep you from starving, and there are many choices. I think the Hainanese chicken tastes good enough, but some people think it's too bland. The fried pork chop is very crispy. The mutton soup is in limited supply with a lot of medicinal herbs added, which is suitable for tonic soup. It sells out very quickly. The environment is noisy and you need to share a table, but the taste is authentic and it's still trustworthy.
Jinjin Restaurant's original wild rice kudzu dumplings~ wild rice kudzu dumplings that you can't get anywhere else!! The translucent skin is filled with diced kudzu, and the taste is super rich. The thin and juicy steamed buns are also a must-order for every table. When you bite them while they're still hot, they'll ooze out the juice~
Jinjin Restaurant is a very old brand restaurant. The decoration is very traditional. I like this style very much. The food they make tastes very good. It has both the flavor of Nanyang and is closer to Cantonese cuisine. It tastes very good.
Jinjin Restaurant is a restaurant in Singapore, a bit like a Hong Kong tea restaurant or ice house. There are not many dishes, but they all taste very good. It also has a retro decoration feeling. It is worth experiencing when you come to Singapore.
It's a time-honored brand with guaranteed quality. The environment is average, the food is good enough to keep you from starving, and there are many choices. I think the Hainanese chicken tastes good enough, but some people think it's too bland. The fried pork chop is very crispy. The mutton soup is in limited supply with a lot of medicinal herbs added, which is suitable for tonic soup. It sells out very quickly. The environment is noisy and you need to share a table, but the taste is authentic and it's still trustworthy.