Burnt Ends

We went on their Staff’s takeover event and we all had an amazing time. The team was very friendly and although they were fully booked but everyone took time to explain to us each and every dish that was served. Very attentive and we enjoyed most of the dishes that night. The welcome cocktail was lovely too! Very refreshing to kickstart our appetites

I ate at the popular Michelin one-star restaurant [Burnt Ends] that I had been longing for. Its cost-effective dishes and the blessing of Michelin really added to its popularity. It is understood that the reservation has been scheduled for two months, and the private room has been scheduled for three months. 🌟🎊🥰 Because it was our first time here, we asked the restaurant bar manager to help us freely match the Chef's Select dishes. In the end, we ate 18 dishes in total, and each one was very delicately made. I was so happy. 🦀🍞🌊 [Half King Crab & Garlic] A main dish with super cost-effectiveness, fresh king crab leg icon, the crab meat is very tender, and it is carefully segmented, so it is easy to eat. After eating the crab meat, the waiter also sent baked sour bread, which is super delicious with sauce. 🥩🔥🍖 【Flat Iron】Their signature roast beef, we chose 95g of high-quality beef, grilled at 600 degrees, the meat still remains fresh and tender, and the beef slices are very thin, silky and delicious. 🍗🥯🥓 【Steak Frites】Fresh raw beef, with baked crispy bread underneath and a spoonful of caviar on top, rich taste, a surprise in every bite. 🥚🍳🧆 【Smoked Quail Egg Caviar】A very popular appetizer in the restaurant, smoked quail eggs with black caviar icon, one bite at a time, perfect match. 🫕🥘🍮 There are many classic dishes like [Grissini] [White Pepper Chicken Neck] and [Eggplant Miso], which are all very good. After the meal, three desserts were served. [Marshmallow] is also a must-order. The burnt marshmallow has a crispy texture, but the inside is soft and melts in the mouth. However, I personally feel that it is too greasy and a bit stewy. However, [Macaroon] and [Chocolate Fondant] are both delicious.

Burnt Ends is located at 20 Teck Lim Road | Singapore 088391, Singapore 088391, SingaporeThis dish should be called shredded pork on the menu, and it was really delicious. The restaurant feels more commercial and more suitable for office workers. There were three of us, and we were not suitable for sitting at the chef's table or sitting in the small room. Will I come back? Maybe. There are actually many other better restaurants in Singapore with more comfortable locations.

The menu is based on the ingredients available on site, maintaining a sense of mystery. The open kitchen is clearly visible, business is booming and a seat is hard to come by. The shredded pork burger is really good, with shredded pork and various vegetables as the filling, and a crispy texture. The salad dressing is overflowing, and it is very big, just half for each person. The roasted marshmallows are crispy and melt in the mouth, more suitable as a dessert after the meal. The roast beef is the highlight, with the aroma of charcoal fire, the fragrance is overflowing, and the taste is very tender. The service is on time and there is no service charge, which is really heartwarming.