Burnt Ends

I ate at the popular Michelin one-star restaurant [Burnt Ends] that I had been longing for. Its cost-effective dishes and the blessing of Michelin really added to its popularity. It is understood that the reservation has been scheduled for two months, and the private room has been scheduled for three months. 🌟🎊🥰 Because it was our first time here, we asked the restaurant bar manager to help us freely match the Chef's Select dishes. In the end, we ate 18 dishes in total, and each one was very delicately made. I was so happy. 🦀🍞🌊 [Half King Crab & Garlic] A main dish with super cost-effectiveness, fresh king crab leg icon, the crab meat is very tender, and it is carefully segmented, so it is easy to eat. After eating the crab meat, the waiter also sent baked sour bread, which is super delicious with sauce. 🥩🔥🍖 【Flat Iron】Their signature roast beef, we chose 95g of high-quality beef, grilled at 600 degrees, the meat still remains fresh and tender, and the beef slices are very thin, silky and delicious. 🍗🥯🥓 【Steak Frites】Fresh raw beef, with baked crispy bread underneath and a spoonful of caviar on top, rich taste, a surprise in every bite. 🥚🍳🧆 【Smoked Quail Egg Caviar】A very popular appetizer in the restaurant, smoked quail eggs with black caviar icon, one bite at a time, perfect match. 🫕🥘🍮 There are many classic dishes like [Grissini] [White Pepper Chicken Neck] and [Eggplant Miso], which are all very good. After the meal, three desserts were served. [Marshmallow] is also a must-order. The burnt marshmallow has a crispy texture, but the inside is soft and melts in the mouth. However, I personally feel that it is too greasy and a bit stewy. However, [Macaroon] and [Chocolate Fondant] are both delicious.

Burnt Ends is located at 20 Teck Lim Road | Singapore 088391, Singapore 088391, SingaporeThis dish should be called shredded pork on the menu, and it was really delicious. The restaurant feels more commercial and more suitable for office workers. There were three of us, and we were not suitable for sitting at the chef's table or sitting in the small room. Will I come back? Maybe. There are actually many other better restaurants in Singapore with more comfortable locations.

Friends who love meat, don’t miss this restaurant. The ribs here are a must-order for almost every table in this restaurant. I also ordered it and beer. Eating them together is really a taste enjoyment.

Singapore's 2019 Michelin star, 10th best restaurant in Asia, the most difficult restaurant to book in Singapore. The bar dining environment directly facing the chefs is very relaxed. Four kinds of wood, such as apples and almonds, are used to smoke and roast ingredients. The maximum temperature of the furnace can reach 950 degrees. Beef marmalade with pickles $14 Beef marmalade open sandwich with pickled cucumbers is a must-order every time you come. The rich and full sauce and slow-cooked beef mash are spread on the toasted yeast bread. Every bite can taste the sour and crispy pickled cucumbers and a hint of charcoal grilled aroma, which blends together, and the layering is very strong. In addition, I recommend their freshly baked sour bread, a super large portion for only 5 yuan, and the signature burger Burnt Ends Sanger is very generous