Name: Altro Zafferano
Address: 10 Collyer Quay, Level 43, Singapore 049315, Singapore
Telephone: +6565091488
Price range: $$-$$$
Rating: 4.7

Gluten-free

Vegetarian

Dietary restrictions

Reservation required

Booking rules

Diners Club

Mastercard

Visa card

UnionPay card

American Express card

JCB card

Discover card

Mobile payment

Cards accepted

Payment methods

Good to Know

Sky view

Terrace

Upscale

Trendy

Cozy

Romantic

Group dining

LGBTQ+ friendly

Features & Vibe

Accessibility

Reservations accepted

Parking

High chairs

Free Wi-Fi

Outdoor seating

Rooftop seating

Private rooms

Paid parking

Accessible restroom

Accessible seating

Wheelchair-accessible parking lot

Table service

Dine-in

Amenities

Altro Zafferano

Enjoy the city lights from the sky at night

Close to many attractions along the Singapore River

2025  Asia 100 - Restaurants for Views & Experiences

Fantastic ambiance, great view, awesome staff, beautifully crafted menu..Worth every penny!! We opted for the 4-course meal. It was an experience on the palates as well as the eyes. Absolutely scrumptious.

露台酒廊是餐前和餐后小酌的理想场所，可以品尝意大利开胃酒主食、经典鸡尾酒和手工小吃，更能欣赏标志性的新加坡天际线。

The Terrace Lounge is the perfect spot for pre- and post-dinner drinks, sipping Italian aperitif staples, classic cocktails and artisanal snacks while taking in the views of the iconic Singapore skyline.

这个地方超乎预期，环境非常好，从前菜主菜到甜品完全没有踩雷。

This place exceeded my expectations, the environment was very good, and there was no disappointment from the appetizers to the main courses to the desserts.

All 

Latest

Photo reviews

Positive reviews

In Singapore's lively CBD, Altro Zafferano's allure of rooftop charm and Italian gastronomy drew me in. A Friday evening found me there, ready to savor a long-awaited dining experience.


The rooftop, my first stop, offered a Negroni revelation—aged six days for depth. Admiring the cityscape from the 43rd floor heightened the moment.


Indoors, elegance met casual charm in the main dining area. Staff in formal wear with white shoes created a unique ambiance.


Opting for the 4-course Experience Menu, I was welcomed with Pizzitolo tomato sauce, fresh sourdough, and Extra Vergine Olive oil.


Executive Chef Andrea De Paolo's touch shone in the aperitif and amuse bouche. Green olives foam, Martini gel, capsicum roll, Toritto almond, Tarallo cube, and tuna cream danced on my palate, embodying classic Italian flavors.


As a wine enthusiast, I paired courses with a 2019 Cabernet Sauvignon from Groot Constantia Estate, complementing the dishes.


The journey started with Robbins Island Tasmanian Wagyu Beef tartare, with Oyster leaf and Sea Water—a divine blend. Marbled Wagyu beef melted, while Oyster leaf's brininess and Sea Water's saline essence enhanced it.


House-made Ravioli followed, its unique shape and chewy texture remarkable. Filled with Wagyu Beef Genovese, it married perfectly with anchovy colatura, grana padano fondue, and beef-onion consommé. Anchovy Colatura's umami, beef-onion consommé's clarity, and Wagyu Beef Genovese's richness created a symphony.


For the main course, the MBS 8-9 Yugo Wagyu Beef striploin in Pizzaiola sauce was a delight. Cooked perfectly, the beef was elevated by tangy sauce and Blue Foot Mushrooms' depth, while Pink Garlic provided a harmonious contrast.


An Apple sherbet with vanilla crumble refreshed my palate, paving the way for the exquisite dessert—Giffoni Hazelnut, Guanaja Dark Chocolate, and raspberry. Hazelnut's creaminess, Guanaja Dark Chocolate's intensity, and raspberry's sweetness fused seamlessly.


I concluded with Amaro Montenegro, a bittersweet companion to dessert. Petit fours—Yuzu bon-bon, pistachio financier, and Apple tart with rosemary cream—were a delightful parting gift.


At SGD 280, the bill felt justified for outstanding food, service, and ambiance. Altro Zafferano's Italian fine dining journey, from rooftop to final bite, was truly exceptional. A fusion of elegance, attentive service, and exquisite flavors left an indelible mark, guaranteeing my return. Altro Zafferano is the pinnacle of Singapore's dining scene, promising to surpass expectations.

Singapore

In Singapore's lively CBD, Altro Zafferano's allure of rooftop charm and Italian gastronomy drew me in. A Friday evening found me there, ready to savor a long-awaited dining experience.

The rooftop, my first stop, offered a Negroni revelation—aged six days for depth. Admiring the cityscape from the 43rd floor heightened the moment.

Indoors, elegance met casual charm in the main dining area. Staff in formal wear with white shoes created a unique ambiance.

Opting for the 4-course Experience Menu, I was welcomed with Pizzitolo tomato sauce, fresh sourdough, and Extra Vergine Olive oil.

Executive Chef Andrea De Paolo's touch shone in the aperitif and amuse bouche. Green olives foam, Martini gel, capsicum roll, Toritto almond, Tarallo cube, and tuna cream danced on my palate, embodying classic Italian flavors.

As a wine enthusiast, I paired courses with a 2019 Cabernet Sauvignon from Groot Constantia Estate, complementing the dishes.

The journey started with Robbins Island Tasmanian Wagyu Beef tartare, with Oyster leaf and Sea Water—a divine blend. Marbled Wagyu beef melted, while Oyster leaf's brininess and Sea Water's saline essence enhanced it.

House-made Ravioli followed, its unique shape and chewy texture remarkable. Filled with Wagyu Beef Genovese, it married perfectly with anchovy colatura, grana padano fondue, and beef-onion consommé. Anchovy Colatura's umami, beef-onion consommé's clarity, and Wagyu Beef Genovese's richness created a symphony.

For the main course, the MBS 8-9 Yugo Wagyu Beef striploin in Pizzaiola sauce was a delight. Cooked perfectly, the beef was elevated by tangy sauce and Blue Foot Mushrooms' depth, while Pink Garlic provided a harmonious contrast.

An Apple sherbet with vanilla crumble refreshed my palate, paving the way for the exquisite dessert—Giffoni Hazelnut, Guanaja Dark Chocolate, and raspberry. Hazelnut's creaminess, Guanaja Dark Chocolate's intensity, and raspberry's sweetness fused seamlessly.

I concluded with Amaro Montenegro, a bittersweet companion to dessert. Petit fours—Yuzu bon-bon, pistachio financier, and Apple tart with rosemary cream—were a delightful parting gift.

At SGD 280, the bill felt justified for outstanding food, service, and ambiance. Altro Zafferano's Italian fine dining journey, from rooftop to final bite, was truly exceptional. A fusion of elegance, attentive service, and exquisite flavors left an indelible mark, guaranteeing my return. Altro Zafferano is the pinnacle of Singapore's dining scene, promising to surpass expectations.

Captivating Italian experience

Thirteentuesday

We were celebrating my partner's graduation, and found a place with really good reviews!

They served pretty outstanding dishes and their choice of ingredients were so good! The atmosphere was amazing, with dimmed lights and slow music. The view from the restaurant was breathtaking!

We ordered the 4 course taster menu which includes; 
pan-seared scallops, caramelized miso and sesame as appetizer

‘linguine’ pasta, lobster tail, spicy tomato sauce, fresh basil and the entrée was

Pan-roasted Australian seabass, lemon butter sauce
spinach marinara, charcoal-grilled green asparagus

The food tasted as good as it looked! The scallops were big and sweet, which the lobster was so fresh! The fish was also flaky and I wish I could get a second sevring!!
Staff were also so accommodating and friendly, cleaning the place as a guest leaves.
I'll definitely be back again for the right price.


Location - Zafferano @ Ocean Financial Centre
Address - 10 Collyer Quay, Level 43 Ocean Financial Centre, Singapore 049315
Highlights - Views and Dessert
Getting there - Raffles Place MRT Exit A
Enter the building and check in at the front desk on the left.
Ambiance/Facilities - Toilet, Classy, Formal and Views
Rating - ⭐⭐⭐⭐
Views: ⭐⭐⭐⭐⭐
#dateideas

We were celebrating my partner's graduation, and found a place with really good reviews!

They served pretty outstanding dishes and their choice of ingredients were so good! The atmosphere was amazing, with dimmed lights and slow music. The view from the restaurant was breathtaking!

We ordered the 4 course taster menu which includes; 

pan-seared scallops, caramelized miso and sesame as appetizer

‘linguine’ pasta, lobster tail, spicy tomato sauce, fresh basil and the entrée was

Pan-roasted Australian seabass, lemon butter sauce

spinach marinara, charcoal-grilled green asparagus

The food tasted as good as it looked! The scallops were big and sweet, which the lobster was so fresh! The fish was also flaky and I wish I could get a second sevring!!

Staff were also so accommodating and friendly, cleaning the place as a guest leaves.

I'll definitely be back again for the right price.

Location - Zafferano @ Ocean Financial Centre

Address - 10 Collyer Quay, Level 43 Ocean Financial Centre, Singapore 049315

Enter the building and check in at the front desk on the left.

Ambiance/Facilities - Toilet, Classy, Formal and Views

Date Night @ Zafferano

dateideas

Had lunch at Altro Zafferano and it was such a nice break from the usual hustle. The 43rd-floor setting gives you killer views of Marina Bay, and the whole vibe is relaxed but still fancy enough to feel like a little treat.

We started with their focaccia topped with San Marzano tomatoes and fresh basil—it was simple but really flavorful, like a little sunny slice of Italy. The octopus and potato salad was fresh and bright, perfect for a light starter.

For mains, the Rigatoni alla Gricia was a highlight—creamy and cheesy, with crispy guanciale and a surprising kick from Sichuan pepper that kept things interesting. The pasta was tossed tableside, which was fun and added a bit of theatre to the meal.

Also tried the seabass cooked in acqua pazza style—light, moist, and full of delicate flavours from the broth and herbs. The black Angus tagliata was juicy and tender, perfect alongside the peppery rocket salad.

Finished with their tiramisu—light, with just a hint of Cointreau, and gluten-free ladyfingers that made it feel a bit lighter but still indulgent.

The service was friendly and attentive without being over the top, and the pacing was just right. It’s the kind of place where you can sit back, relax, and really enjoy your food and the view.

If you want a laid-back lunch with solid Southern Italian dishes and a stunning cityscape backdrop, Altro Zafferano is a great choice.

#summervacay #singapore #singaporetrip #altrozafferano #marinabay #italianlunch

Had lunch at Altro Zafferano and it was such a nice break from the usual hustle. The 43rd-floor setting gives you killer views of Marina Bay, and the whole vibe is relaxed but still fancy enough to feel like a little treat.

We started with their focaccia topped with San Marzano tomatoes and fresh basil—it was simple but really flavorful, like a little sunny slice of Italy. The octopus and potato salad was fresh and bright, perfect for a light starter.

For mains, the Rigatoni alla Gricia was a highlight—creamy and cheesy, with crispy guanciale and a surprising kick from Sichuan pepper that kept things interesting. The pasta was tossed tableside, which was fun and added a bit of theatre to the meal.

Also tried the seabass cooked in acqua pazza style—light, moist, and full of delicate flavours from the broth and herbs. The black Angus tagliata was juicy and tender, perfect alongside the peppery rocket salad.

Finished with their tiramisu—light, with just a hint of Cointreau, and gluten-free ladyfingers that made it feel a bit lighter but still indulgent.

The service was friendly and attentive without being over the top, and the pacing was just right. It’s the kind of place where you can sit back, relax, and really enjoy your food and the view.

If you want a laid-back lunch with solid Southern Italian dishes and a stunning cityscape backdrop, Altro Zafferano is a great choice.

#summervacay #singapore #singaporetrip #altrozafferano #marinabay #italianlunch

☀️ Altro Zafferano Lunch — Italian Flavors with a View and Chill Vibes

summervacay

singapore

singaporetrip

altrozafferano

marinabay

italianlunch

#magicalxmastrip #thingstodo #celebration #foodie #restaurant #singapore 

I recently had the pleasure of celebrating Christmas at Altro Zafferano, and it was nothing short of exceptional. The restaurant’s festive menu was a true highlight, offering a delightful blend of traditional holiday flavors with a modern twist. Each course was beautifully presented, with ingredients that were fresh, seasonal, and perfectly balanced. The flavors were rich yet refined, making for an unforgettable dining experience.

The ambience of Altro Zafferano added to the magic of the occasion. The restaurant’s elegant, contemporary décor paired with warm lighting created a cozy, festive atmosphere that was both inviting and sophisticated.

Service was impeccable throughout the evening. The staff were attentive, friendly, and knowledgeable, providing recommendations and ensuring every detail was taken care of. Their professionalism and genuine warmth made the experience even more special.

They have a list of wine and i love their cocktails too… 

#cocktails #sg #dining #singaporetrip #christmas #xmas2024 

#magicalxmastrip #thingstodo #celebration #foodie #restaurant #singapore 

I recently had the pleasure of celebrating Christmas at Altro Zafferano, and it was nothing short of exceptional. The restaurant’s festive menu was a true highlight, offering a delightful blend of traditional holiday flavors with a modern twist. Each course was beautifully presented, with ingredients that were fresh, seasonal, and perfectly balanced. The flavors were rich yet refined, making for an unforgettable dining experience.

The ambience of Altro Zafferano added to the magic of the occasion. The restaurant’s elegant, contemporary décor paired with warm lighting created a cozy, festive atmosphere that was both inviting and sophisticated.

Service was impeccable throughout the evening. The staff were attentive, friendly, and knowledgeable, providing recommendations and ensuring every detail was taken care of. Their professionalism and genuine warmth made the experience even more special.

Altro Zafferano

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