Wan Hao Chinese Restaurant

Old Shanghai scallion oil pasta, I have eaten scallion oil noodles, pasta, but I have never eaten scallion oil pasta. The pasta is oily and looks appetizing, and there are small shrimps on it to stimulate the umami taste. Why is this combination of Chinese and Western pasta so suitable for my appetite~

Wan Hao Chinese Restaurant is located at 320 Orchard Road Singapore Marriott Tang Plaza Hotel | Singapore Marriott Tang Plaza Hotel, Singapore 238865, Singapore. The best dish is the red grouper! Oh, I almost forgot, there is also sweet and sour pork! Finally, good service attitude is indispensable. Of course, the fried kway teow is also good!

Marriott Hotel is a Chinese restaurant in the Marriott Hotel. It is large in scale and serves relatively expensive Cantonese cuisine. We had Cantonese dim sum, which tasted very authentic. Although it is a little expensive, it is still worth it.

The standard of Wan Hao Xuan Chinese Restaurant is really good, it can be called a five-star restaurant! The dishes are very complete, the ingredients are very fresh, the presentation is pleasing to the eye, and the color, aroma and taste are all good. The price is a bit high, but it is worth it, I highly recommend it!

To be honest, as a Cantonese, I have very low expectations for Hong Kong-style dim sum in Singapore. I am satisfied as long as I don't make mistakes. I can give a good review for the morning tea at Marriott Court. The price is really touching in a five-star hotel: Hong Kong-style dim sum is only SGD $3.5 to $10 per serving, which is a great bargain! ! Special recommendations: lava buns and egg tarts, which are rare and delicious without being greasy Weekend morning tea time: 10:30-15:00 Recommended location

After a day of meetings, I finally had a bite to eat. Fortunately, my Singaporean colleagues also recommended Chinese food. I didn’t pay attention to what they ordered, but a piece of tiger grouper was quite good. Did they think I was from Guangdong? Maybe the chef was from Guangdong. Anyway, it was all Cantonese food.

The restaurant has a small facade but a large space. The food is satisfactory, with a wide variety of choices, including the indispensable soup, which has a lot of ingredients and is very rich. The shrimp is blanched and is delicious even without any ingredients. The fish is steamed, the meat is very sweet and the fish is very tender. The roast duck is not as delicious as the one in Beijing, the meat is drier and the skin is soft. The beef cubes are delicious, tender and juicy. The service is timely and I really enjoyed the meal.