Spring Court

This Chinese restaurant in Chinatown, Chinatown, Singapore is a time-honored restaurant with a history of 90 years. It is located in a standard Nanyang-style building. It mainly serves Fujian cuisine, but also has innovations, such as using robots to deliver meals. It feels that the owner not only maintains the classics but also has a mentality of keeping up with the times. With this attentive attitude, the environment, food and service are all great.

A very famous Chinese restaurant, recommended seafood fried noodles

After we sat down, we were told that there were no dim sum during lunch time, so we were a little disappointed at first. The waiter who took our order was quite nice, but the lobby manager saw that there were not many of us and probably thought that our consumption was not high, so he ignored us at all. When we paid the bill, he even put the credit card in his pocket and almost forgot to return it to me. It's a pity that such a good environment was wasted. With such an unhappy mood, even the best dishes were tasteless!

This is an old Chinese restaurant in Singapore. The second round of crabs for the Chinese New Year is gone. Two people ordered three ordinary dishes for more than 900 RMB, including 19% service charge and tax. The taste and quantity are OK, except that it is really expensive.

After being in Singapore for so long, I finally got to check in at the famous 90-year-old restaurant Wing Chun Garden! This restaurant opened in 1929 and can be said to have witnessed the history and development of Singapore! There are 5 floors in total. The renovated lobby on the first floor is very antique and the environment is great! Very suitable for dinner parties or something. Wing Chun Yuan Pancake. One of the classic signature dishes! There are so many ingredients in it, including fish, shrimp, seaweed, coriander, bean sprouts and crushed peanuts. It has a rich taste and is a little bit spicy. It is really memorable. Golden Dragon Chicken. Ajuan likes this dish the most, with fresh shrimp meat ground into paste and sandwiched in the middle! The chicken is boneless free-range chicken, dipped in sour plum sauce! Lobster sticky rice. This is a new dish. The lobsters are all fresh, with glutinous rice with the fragrance of lotus leaves. The waiters are super enthusiastic and will help divide the food according to the number of people! Crab and chicken liver. The crab meat is wrapped in shredded roasted liver, with a salted egg yolk in the center! The appearance is super high. Coconut almond tea. We tried three desserts, ginkgo taro paste, red bean paste and this coconut almond tea! Overall very tasty. I didn’t expect that Juan, who has never liked almond tea, would love this dish so much. It has the aroma of coconut, and it’s very special that you can even dig out the coconut meat and eat it!