Song Fa Bak Kut Teh(11 New Bridge Road)

This famous restaurant in Singapore is unique. The restaurant has two branches and is located close to each other, which provides diners with more choices. However, its popularity also leads to frequent queues, which shows how popular it is. I came a little late this time, and unfortunately many dishes were sold out, but fortunately the most distinctive Bak Kut Teh was still available. Bak Kut Teh is indeed very distinctive, with delicious soup and rich tea flavor, which makes people linger. The meat pieces are particularly large, and the crispy bones are even more fragrant. It is highly recommended to have a bowl per person and enjoy this unique delicacy. In addition, the braised pork trotters in the restaurant are similar to the Guangxi Long Pork Trotter Rice in China, with a soft and glutinous texture and full of fragrance. The casserole meat slices also have a unique flavor. In general, the Bak Kut Teh in this restaurant is worth a try. Although you may need to queue up and there may be a situation where the dishes are sold out, the unique taste will definitely make you feel that the trip is worthwhile.

Songfa is worth queuing for, and since it is a fast food, the queue is not long. It suits our taste very well, without the smell of Chinese medicine, and the soup can be refilled for free. The two children each had two bowls of rice and ate several pieces of ribs, saying that it was delicious.

Song Fa Bak Kut Teh is the Michelin Bib Gourmand listed eatery since 2014, located in New Bridge Road, Singapore. Most of the time crowds line up at this cozy eatery, known for its Bak Kut Teh with pork ribs & braised meats. Their Teochew style broth with pepper is above average.

Staying at PARKROYAL on Pickering, it was already 8:30 pm after a 5-minute walk. We still had to wait in line, but we could order while waiting. When we sat down, the food was served quickly. The efficiency was amazing! After waiting for about 10 minutes, the family of four sat down. According to the recommendation of netizens, we ordered a super dragon bone, a small portion of bak kut teh, braised pork trotters and rice rolls, secret five-spice rings, and a portion of kale. Unfortunately, it was too late and the fried dough sticks were sold out! As soon as the food was served, my son soaked the rice in bone soup and started eating. The ribs were very tender. Although the dragon bones were expensive, I personally prefer the meat of ordinary bak kut teh, which was slightly fat and more tender and delicious. The dragon bones may be better because they are large, which makes it easier for meat eaters to satisfy the feeling of eating meat! The rice noodles are very fragrant, and the pig's feet are actually what Chinese people call pig's trotters. Before we could eat them, they were divided between the father and daughter. The father finished a bowl of rice and added another half bowl. The daughter liked the five-spice rings more, which were fragrant and chewy, and dipped in the secret sauce, it was very satisfying!

After four days of playing in Bali, I took Singapore Airlines to continue to play in Singapore for two days. At about 16:30 in the afternoon, I arrived at the Mandarin Hotel on Orchard Road to check in. I took a taxi directly to this old chain store near Clarke Quay. The environment inside the store is very characteristic of Southeast Asian tea restaurants. The layout is compact and reasonable, and it is messy but not messy. I have long admired Singapore Song Fa Bak Kut Teh, but I didn’t know how it tasted. Today, I finally got my wish. After waiting in line for more than 10 minutes outside the store, the three of us immediately ordered three servings of the signature pork ribs bak kut teh, a pot of braised chicken feet and bean curd, a medium-sized fried dough stick, and a small bowl of rice. The waiter opened the order and served the dishes very quickly. The taste was very suitable for Chinese tastes. Chinese medicinal materials were added to the soup, which was more nutritious. [Pork Ribs Bak Kut Teh] The pork ribs are tender and the soup is peppery. After drinking a bowl, I still can’t get enough. There is unlimited free refills, which is really refreshing. [Chicken Feet and Bean Curd] The chicken feet are soft and melt in your mouth, and the Bean Curd tastes good. [Dough Sticks] Can be added to soup, or dipped in soy sauce or chili for flavor. I really want to be able to eat authentic Singapore Bak Kut Teh in Shanghai.

Song Fa Bak Kut Teh was founded by Mr. Yang in 1969. He used to cook a pot of hot Bak Kut Teh on a wooden cart, which is very representative of Singapore's cultural heritage. Today, there are two stores very close to each other in Clarke Quay, with only two shops between them. It is full of customers every day. It is reported that Song Fa originally wanted to take over four stores, but was helpless because the two stores in the middle would not move, so it has the current structure. The taste of Bak Kut Teh here is that the meat is tender and the soup is fragrant. The pepper flavor is just right, not too strong or too light. Signature dishes - premium Bak Kut Teh and pork feet. Side dishes - fried dough sticks and pickled cabbage. The transportation is very convenient. You can see it across the road from the Clarke Quay subway station. Per capita consumption - an average of 10-20 Singapore dollars.