Singapore Zam Zam Restaurant

Come to his place to check in—— The environment is of course much better than the roadside stalls (cleaner and more sanitary, and the tables, chairs and tableware are more exquisite) The service is also good (although they are very busy, they are always available and respond to requests) The taste varies depending on the dish (chicken patties 🥙 are very delicious: tasty; 🍗 is also good: honest; curry 🍛 is also fragrant: thick and delicious, and a piece of fat and lean beef is added in it 👍👍) The price-performance ratio is also OK (the price is fair and worth the money) The only drawback: the beef rice has no taste (maybe the curry and it are a set meal, otherwise it is very light when eaten alone); the milk tea is too done (no tea fragrance, no milk flavor)

ZAM ZAM is an Indian restaurant located at 697-699 NORTHBRIDGE. The reason why there are two numbers is that the two stores next door are both owned by them. They are very close to the Sultan Mosque across from them! The facade is not very eye-catching, with yellow and green colors. There are not many people around 2 o'clock, and there are empty seats in the house. The owner is very welcoming. Although we don't speak the same language, he can solve all problems with a smile. When passersby come in to ask for directions, the owner also helps in a friendly way. It can be seen that he is a good person. No wonder so many people patronize him! The store is not very conspicuous on the side of the road. There is air conditioning on the second floor after entering the door. I gestured 2 and was taken to a table for two without waiting. I sat down and looked at the menu for a long time and ordered a few dishes. The dishes in this restaurant are rich, and Indian flatbreads are the specialty, but as a meat lover like me, I still chose meat pies. Facts have proved that my choice is right and delicious! I also ordered a set meal, which consists of curry beef, French fries, cucumbers, eggs, etc. It is delicious! Drinks are a cup of pulled tea and a cup of Danbu tea (milkshake flavor) are delicious! I saw someone coming to buy a drink, and I also spent two yuan to buy a bottle, like passion fruit milkshake, ice cold and delicious! The flying pancakes were served very quickly, the portion of the pancakes was large, the chicken pancakes were seasoned, and the taste was richer, but the beef ones were tasteless. I looked around and it seemed like there were sauces everywhere. I hesitated for a long time and saw an Asian-looking waiter waving at me. After a long time of thinking, I said that they were all Chinese and spoke Chinese. Hahahahahaha. In Singapore, I was really touched by this sudden warmth from time to time. I told him that there was no sauce and he immediately added curry sauce with the pancake. It was really perfect. It was not spicy but very pure and appetizing. Fried rice noodles tasted really good. It was the first time I tried it. I didn’t know what was added. I guessed salted egg yolk? A taste that would develop in the direction of stinking if it was a little heavier. But this one was just weird, but it suited my taste. Maybe I was ignorant... It was the first time I drank milk tea. I thought it was the Hong Kong-style milk tea, but it was very sweet. It tasted like Milo with Hong Kong milk. It was iced, that is, it was hot and iced. It was expensive. It was a real loss. But later I bought owl's milk tea and found that it tasted exactly like a replica. After eating, I checked out. The price was affordable and good. Recommended When I left, there were already many people waiting for a table. Overall, this restaurant is a good place to fill your stomach. The price can be considered very affordable in Singapore. Indian halal food is better than ordinary Indian food. You still need to judge for yourself~

Overall review: I was walking to have my second breakfast and passed by this place. I took a detour to try it. Although it is an Indian cuisine, the business is quite good early in the morning, and it is not just for Indian customers. I bought a beef patty, which tasted quite good, with rich layers and plenty of fillings. I saw people at the next table eating pilaf, which looked delicious. The long-grain rice should be very chewy. If I had enough time, I would really like to sit down and have a serious meal here. Rating: 80 points Value for money: ❤❤❤ I am afraid that I will never go to India in this life, so I still want to try Indian food when I arrive in Singapore. After all, there are so many Indians here, and this place has so many good reviews, so I took a detour here. It was past nine in the morning, and there were so many people coming here for breakfast. It was full inside and outside, and many people took it away. Because I was a little pressed for time, I wanted to buy a beef patty to take away and then eat it together at the next breakfast restaurant, which would save time. There are four types of pancakes: chicken, beef, mutton, and fish. I chose beef. [Curry beef pancake] There are several prices, ranging from 5, 7, 8, 11, 13, and 16 SGD. I looked at the menu and pointed to the picture of beef, and then the boss charged me 8 SGD. In fact, I wanted the smallest portion, but I didn't speak the language, so I didn't want to say more, 8 SGD is 8 SGD. I thought the pancake was ready, so I wanted to take it away, but it turned out not to be. After waiting for about 10 minutes, I finally got my beef pancake. The store wrapped it with two layers of oil paper and tied it with rubber bands, which was very firm. They also gave a bag of sauce and a bag of side dishes. Looking at such a large pancake and the sauce, it felt unreasonable to take it to another restaurant, so I sat down at an empty table outside the door, and then took two plates by myself, poured out the sauce and side dishes, unwrapped the wrapped oil paper, and ate it quickly. The beef patty is really big, and 40 RMB is great value. It is enough for two people, and you don't need to order anything else. It tastes good when eaten alone. The crust is very thin and has many layers. The filling in the middle is curry onion beef, and there are a lot of meat particles. It tastes better when dipped in sauce. The sauce itself is also very special and plenty. I think their other dishes should be pretty good, but it's a pity that I didn't eat them. It's a small regret. The remaining half of the patty was put in the bag to eat at the airport, but I forgot it. I returned to Chengdu and heated it on both sides in a frying pan without oil the next day. It tasted pretty good.

Just across from the Sultan Mosque, the yellow and green sign couldn't be more obvious. Through the window you can see the chef making the pancakes one by one, shaking the pancakes, beating the eggs, spreading the meat filling, folding, and putting them in the oven. You can eat the hot pancakes in a few minutes. We ordered the beef pancakes, which were so big and only cost S$7. Compared with the seafood feasts that cost several hundred yuan, this one is not inferior at all. Lemon tea and milk tea are only S$1.5. I really like this kind of small shop with good quality and low prices. You must not miss it.

Zamzam means "holy water" in Arabic. This shop has a history of 108 years. Whether it is lamb curry or fish head curry, it is a perfect match with handmade Indian flatbread! Although the shop is not luxuriously decorated, it uses the most traditional production method. As soon as you enter the shop, you will smell the strong smell of curry~