Name: Neon Pigeon
Address: 36 Carpenter St, #01-01, Singapore 059915, Singapore
Telephone: +6531297551
Price range: $$-$$$
Rating: 4.8

The restaurant&#39;s interior is aesthetically pleasing, and the cocktails are creatively crafted. The KFC bao buns are a standout dish, and the overall dining experience is enjoyable and lively.

Neon Pigeon exceeded my expectations with its unique menu and flavorful dishes. The pork chops and corn ribs were highlights, and the cocktails were delightful. A fantastic dining experience!

Neon Pigeon offers a vibrant atmosphere with excellent service and delicious food. The Tokyo hummus and pork ribs are must-tries, making it a perfect spot for a fun night out with friends!

This izakaya-style restaurant is a hidden gem! The food is delicious, especially the galbi ribs and edamame hummus. The lively atmosphere and friendly service make it a great place to unwind.

Celebrated a friend&#39;s engagement at Neon Pigeon, and the service was exceptional! The staff was friendly and attentive, ensuring we had a great time. Highly recommend for special occasions!

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Positive reviews

Neon Pigeon

Christmas is coming, and I booked a Michelin two-star restaurant [Saint Pierre] with my friends. I always thought that the dishes in fine dining restaurants are high-value and high-priced, but the taste is often very strange and not in line with the public&#39;s taste. It was not until I experienced Saint Pierre that I realized that fine dining can be so delicious while ensuring high value.
We booked the 4-Course [SET LUNCH], which includes two appetizers, a main course and a dessert. The price and taste of 158 new yuan are quite cost-effective.
There are two choices for appetizers: [Caviar] and [Jerusalem Artichoke]. Caviar uses N25 black caviar, placed on white buttermilk, and paired with fresh scallops. It looks very good and tastes good. The other one is vegetarian, and the ingredients are Jerusalem artichoke and Aomori apples.
The second appetizer [Marron] is made of Western Australian crayfish, paired with salsify and citrus, with tender meat and fresh taste. [Sweetbread] Classic calf thymus in French cuisine, thick and juicy, with a very special taste. The vegetarian [Tomato] uses amela tomatoes, paired with fresh avocado, and the taste is also quite refreshing.
There are 4 choices for the main course, [Beef] Japanese Omi Wagyu beef, the meat is quite tender. [Venison] New Zealand venison, with black truffles, tastes good. There are also [Kinmedai] Japanese Chiba golden eye sea bream and vegetarian [Pumpkin], which are very good-looking.
The two desserts are quite exquisitely made, the chocolate mousse is sweet but not greasy, and the chestnuts and comic pears are also harmoniously matched. Some small appetizers and desserts will be given before and after the meal, which can be said to be very attentive.
The restaurant has a great location, facing MBS in front of the huge floor-to-ceiling windows. The slight drawback is that the decoration is too simple, but the service is in place. It is especially suitable for anniversaries and birthdays.

Trip Gourmet Awards

Achieved a 4-year streak on the annual lists

Featured in 2026  Asia 100 - Fine Dining 

2026  Asia 100 - Fine Dining 

Singapore Restaurant Exploration | Mi San French Restaurant Odette

I went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historic place like the National Gallery. The location is good and has a tone. Because of the limited space, it is difficult to book. A deposit is required in advance. The reputation is outside, which raises expectations.

The menu is divided into two types: meat and vegetarian. We ordered both. The selection and combination of ingredients are exquisite, but whether it is meat or vegetarian, there are not many that really surprise me.

The order of pictures is the order of serving.

The appetizers and pre-meal mushroom tea taste good.

For the first appetizer, the caviar used was from Yongkang, Zhejiang, and the sea urchin was from Hokkaido. On the contrary, the vegetarian first avocado is very fresh and can taste the taste of the forest. The first vegetarian wins.

The second saba fish, the fish itself is very fishy, ​​and it can be eaten with beets to neutralize the fishy smell. Personally, I don&rsquo;t appreciate this dish. The second vegetarian dish is beets, which is beautifully presented and can taste the taste of the earth. The second vegetarian wins.

The third dish was the hot spring egg, which was beautifully presented with dry ice. The egg was said to have been boiled in 63.5&deg;C water for 50 minutes to achieve this effect, soft and sticky.

The fourth dish was the Scottish blue lobster, the shrimp meat was not completely cooked, but just right, the meat was chewy, and the highlight was that the sauce used Japanese sake as the base, which is rare.

The fifth dish used the most expensive Kinki fish in Japan, and the sauce was cooked with fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish contains fat, but less than silver cod.

The sixth main course was pepper roasted pigeon, which used pepper from Kampot, Cambodia, and roasted pigeons from Bretagne, France, and asked for 5 minutes. Chef JR was very thoughtful to fly a pigeon on the pigeon&#39;s leg.

Overall, it was not innovative enough, and it was still traditional french old school stuff, so let&#39;s check it out~

Featured in 2026  Global 100 - Must-visit Restaurants

2026  Global 100 - Must-visit Restaurants

&mdash;&mdash;&mdash;PALATE CLEANSER
▪️ᴏʏsᴛᴇʀ ᴘʟᴀɴᴛ
▫️𝘸𝘢𝘯𝘥𝘦𝘳𝘪𝘯𝘨 𝘫𝘦𝘸, 𝘳𝘰𝘴𝘦𝘭𝘭𝘦, 𝘵𝘳𝘰𝘱𝘪𝘤𝘢𝘭 𝘧𝘳𝘶𝘪𝘵𝘴
The dessert for the transition is a bowl of Southeast Asian street &quot;shaved ice&quot;
The ingredients are mostly local flowers and plants
The purple evergreen shaved ice retains the taste of small crushed ice
The roselle and hanging bamboo plum are boiled into syrup, which is rich and fresh
This combination is inspired by traditional herbal tea
Under the shaved ice is aloe vera soaked in black honey, pitaya and other tropical fruit cubes, and finally decorated with Phalaenopsis
&mdash;&mdash;&mdash;&mdash;SWEET
▪️&ldquo;ᴍʏ ғᴀᴠᴏᴜʀɪᴛᴇ ᴘᴀsᴀʀ ᴍᴀʟᴀᴍ sɴᴀᴄᴋs&rdquo;
▫️𝘴𝘸𝘦𝘦𝘵 𝘤𝘰𝘳𝘯 𝘵𝘦𝘹𝘵𝘶𝘳𝘦𝘴, 𝘮𝘶𝘢𝘩 𝘤𝘩𝘦𝘦, 𝘤𝘰𝘵𝘵𝘰𝘯 𝘤𝘢𝘯𝘥𝘺, 𝘣𝘪𝘴𝘬𝘪𝘵 𝘱𝘪𝘳𝘪𝘯𝘨, 𝘴𝘰𝘳𝘨𝘩𝘶𝘮
&quot;My favorite night market snack&quot;
It really puts all the favorites of my childhood into this plate!
Sweet corn biscuit waffles sandwiched with salty butter sweet corn ice cream, a balance of salty and sweet, plus sorghum popcorn for a rich taste
The marshmallows on top are sprinkled with sparkling popping candies, and you can hear the crisp crackling sound throughout the process
There is glutinous rice cake at the bottom, soft as cotton, glutinous but not sticky, love it!
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The last Petit Four
It was replaced with mini egg tarts because it was my friend&rsquo;s birthday
Birthdays will be late but they will definitely arrive
There are many famous books on the catering industry in the lobby
Even the pillows are very thoughtful
There are various oil paintings recording history hanging in the restaurant
The environment is also carefully considered and efforts are made to incorporate Singaporean culture into it

Featured in 2026  Global 100 - Fine Dining 

2026  Global 100 - Fine Dining 

Xiao Kang He is a Japanese restaurant located in the center of Singapore. The ingredients here are really top-notch and the taste is also very good. The per capita price is quite expensive, but it is worth it.

No. 19 of Fine Dining  in Singapore

If Michelin is based on the quality of food and the service of the restaurant, then [JAAN] must have another plus point, that is, the super beautiful scenery. Located on the 70th floor of the Swiss&ocirc;tel Hotel in Singapore, you can overlook the beautiful scenery of the whole Singapore, whether it is the towering MBS or the busy CBD, you can have a panoramic view. If you come to dine at dinner time, I believe the night view will be a different experience.
🍮🍥🍡
We chose the 5-course lunch. The 4 appetizers are small and exquisite. The ingredients include black truffle icon, foie gras mousse and other top-quality ingredients. They are served in ceramic plates of different heights, which looks like a work of art.
🍅🥒🌺
The main course [Sweet Summer Tomato] is very beautifully made. A whole tomato is full of fillings, and a piece of ice cream and flower petals are placed on the top. Under the high-value appearance is a refreshing and appetizing fusion of sweet and sour, which can immediately open the taste buds.
🥩🥔🥕
[Cornish Seabass] and [Organic Chicken] are also very tasty. The chicken is especially tender. When you cut it, the fat meat is covered with a layer of crispy fried potato chips, which gives you the taste of fried chicken.
Whether it is food or scenery, Jaan deserves the title of Michelin. If you are interested, it is recommended to book a window seat in advance.

Meta Restaurant is located at
1 Keong Saik Road,&nbsp;Singapore 089109,&nbsp;Singapore
Because it is a Michelin star restaurant, the prices here are completely fair and acceptable, not cheap, but worth it. The appetizer is soda crackers, which are so crispy that they seem to explode in your mouth; the oysters are a must-order, they are so delicious. It&rsquo;s just that the temperature here makes me uneasy, it&rsquo;s so cold that there are blankets distributed to customers at several tables...get the hint? Let&rsquo;s warm it up!

Neon Pigeon

Reviews of Neon Pigeon