Maxwell Food Centre

Shun Cheng Vegetarian is in Maxwell Food Centre. You can have breakfast there, they are at stall 15. Vegetarian Beehive! A wet version, topped with sauce. Huge plate of 3 pieces! Beehoon is not over cooked, the fried stuff is crispy, the overall taste is balanced, not too salty. Tastes good.

Singapore's very famous Grand Times Food Court is home to Tian Tian Hainanese Chicken Rice and Lao Ban Tofu Pudding. However, you need to queue up, and there is no air conditioning, so it will be very hot during the day.

The most recommended thing to do in Singapore is to go to this food center. The variety is very complete and the price is relatively affordable. It covers almost all the dishes that can be eaten in Singapore. It is very popular. Hainanese chicken rice is a must-try.

It's a very popular place, people come here because of its reputation. The environment is average, it's very hot and crowded, but fortunately there are many kinds of food and they are very rich, including Indian and Malay cuisine. We tried the famous Tiantian Hainanese Chicken Rice, Laksa, and Lao Ban Tofu Pudding. My mother likes Lao Ban Tofu Pudding very much. It's cool and has a smooth texture. We bought two bowls. Overall it's great and cheap, with a high cost-performance ratio.

Maxwell Food Centre, located on Kadayanallur Street in Singapore (near Chinatown), is said to be the place with the most snacks in Singapore. It brings together various delicacies, including the most popular Tiantian Hainanese Chicken Rice. Not only is the chicken tender, but the chicken rice is so addictive. There is also the Fujian Fried Kway Teow, which is very fragrant, and the refreshing sugarcane juice, and the dessert of Laoban Tofu Pudding, it is so delicious! A well-deserved food destination.

Maxwell Food Centre is a food court very popular among locals, where you can eat a variety of Southeast Asian delicacies. Curry fish head is one of the most Singaporean delicacies and my favorite. It is mainly composed of a large piece of grouper head or red snapper head, served in a large bowl of hot curry soup. The soup is spicy and fragrant, and the fish head is tender and delicious.

Maxwell Food Centre in Chinatown (just opposite the Buddha Tooth Relic Temple) is where I go to find delicious food every time I go to Singapore. I like to eat Hainanese chicken rice (I prefer Ah Tsai's), Lao Ban Tofu Pudding (a bit like double skin milk), and fried noodles (the peanut filling is especially fragrant)! There are many other delicious foods worth trying there! And the price is very affordable!

Singaporeans don't like to cook at home, so there are many restaurants. When I first came to Singapore, I walked along the street to see what was new. I saw this small market. I thought it was a small commodity market before I went in. After entering, I found that it was a different world. This Maxwell Road Food Center is actually a recommended food place in Singapore. There are more than 100 stalls here, providing a variety of authentic Singaporean food at very affordable prices. At noon, the white-collar workers in the neighborhood, the elderly living nearby, and tourists like us who are full of foodies are crowded in various stalls. The slightly famous shops such as "Tiantian Hainanese Chicken Rice" are full of long queues. You can buy a little from each store and then eat at the public round table. During peak hours, you need to share tables. Some local elderly people will chat with you in Chinese. The earliest Shanghai Food Republic business model was probably borrowed from here.