Name: Li Bai Cantonese Restaurant
Address: 39 Scotts Rd, B1, Singapore 228230, Singapore
Telephone: 68395623
Price range: $$-$$$
Rating: 4.7

Li Bai Cantonese Restaurant is located at 
39 Scotts Road Sheraton Towers Hotel&nbsp;|&nbsp;Sheraton Towers Singapore,&nbsp;Singapore 228230,&nbsp;Singapore
This is a high quality Chinese restaurant with great service and one of my favourite restaurants in Singapore. I especially like the rich dim sum.

Li Bai Cantonese Restaurant位于39 Scotts Road Sheraton Towers Hotel&nbsp;|&nbsp;Sheraton Towers Singapore,&nbsp;Singapore 228230,&nbsp;Singapore这是家高品质的中餐馆，而且服务很棒，这也是我在新加坡最喜爱的餐馆之一。我尤其喜欢的是这餐馆丰富的点心。

乌节路上的早茶店，周六来的，都是人，想想别的店也可能排队，就在这吃吧，味道还不错，叉烧包味道很不错，豆豉排骨做的也地道。

This is a dim sum shop on Orchard Road. I came here on a Saturday and it was packed with people. I thought other shops might have queues too, so I decided to eat here. The food was pretty good. The barbecued pork buns tasted good and the black bean pork ribs were authentic.

位于喜来登酒店内的粤菜餐厅，给客人提供精致的粤菜选择。从环境到摆盘和菜品，都给让客人感觉到餐厅的用心。无论是迷你南瓜海鲜盅还是大头虾焖鱼面，都能带给你纯正的广东味。

The Cantonese restaurant in the Sheraton Hotel provides guests with exquisite Cantonese cuisine. From the environment to the presentation and dishes, guests can feel the restaurant&#39;s attentiveness. Whether it is the mini pumpkin seafood pot or the braised fish noodles with big head prawns, they can bring you the authentic Cantonese flavor.

以诗仙李白命名的主题餐厅，所以并不难猜这家的主打料理，不过特别值得推荐的是除了一些传统菜外，在一些简单食材上这家店也是做足了创意的功夫，会让人有惊喜。

This theme restaurant is named after the great poet Li Bai, so it is not difficult to guess the main dish of this restaurant. However, it is particularly worth recommending that in addition to some traditional dishes, this restaurant has also put a lot of creative effort into some simple ingredients, which will surprise people.

高端大气的粤菜馆必须鲍参翅肚啊，新加坡有名的粤菜馆李白餐厅就是这个级别的&hellip;&hellip;整个是传承了广东菜的精髓了，很好吃，鱼翅虽然不环保，但是货真价实&hellip;&hellip;

A high-end Cantonese restaurant must have abalone, shark fin and fish maw. The famous Cantonese restaurant in Singapore, Li Bai Restaurant, is of this level... It inherits the essence of Cantonese cuisine and is delicious. Although shark fin is not environmentally friendly, it is genuine...

Latest

Photo reviews

Positive reviews

Li Bai Cantonese Restaurant

Michelin two-star French cuisine, ordered the seasonal black truffle set meal~
Full of truffles and caviar, so satisfying!
&quot;Truffle Explosion&quot; (my own name, with sweet onions, every spoonful is full of truffle aroma~
The dessert part is even more of a surprise, the big pearl dessert is wrapped with 🍊citrus-flavored Italian milk jelly and sorbet of the same flavor, with jelly and citrus pulp at the bottom, it is so delicious!
The dessert is even more refreshing, it&#39;s the first time I&#39;ve seen a pear dessert with fennel, with caramel cream and crispy biscuits inside, it tastes wonderful and wonderful~

A great meal!

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

This shop is just opposite ion Orchard Road, very easy to find, and you can get there directly by subway. When you are here, you must try the puffer fish, which I rarely eat. I ordered a set meal, which was very delicious and the puffer fish was very fresh.

One of the Top Fine Dining  in Singapore

There are many people in Singapore whose ancestral origin is Teochew. I thought Teochew cuisine would be good, so I went in and ordered a braised pork platter and fish rice. However, the fish rice was not authentic at all and was not the kind produced that day. For Teochew cuisine, you must go to Chaoshan.

From the appearance to the taste to the pairing, everything is impeccable. It&rsquo;s just that the skin is not thick enough and lacks the crispiness. This is a problem with the choice of duck, but it has reached what I think is the best standard. I recommend it.

Old Shanghai scallion oil pasta, I have eaten scallion oil noodles, pasta, but I have never eaten scallion oil pasta. The pasta is oily and looks appetizing, and there are small shrimps on it to stimulate the umami taste. Why is this combination of Chinese and Western pasta so suitable for my appetite~

Is it stupid to eat Teochew cuisine in Singapore? ! I have to say, this time I really broadened my horizons!

Because of our relatives in Singapore, we were fortunate to dine at this restaurant that is considered the best Teochew cuisine in the eyes of Singaporeans.

Zuihualin Pinchaoxuan looks like the largest Chinese restaurant we have seen in Singapore. In previous trips in Singapore, most of the restaurants we saw were food courts, hawker centers, or food courts in commercial centers that were similar to food stalls. There are very few Chinese restaurants like Zuihualin that are large in scale, have standardized services, and produce authentic products.

As soon as you step into the restaurant, you will see the English name of the restaurant in Teochew dialect. The display screen next to the elevator is playing traditional Teochew opera clips. The lobby is decorated with Chinese furniture and traditional flower windows. It is really full of hometown accents and hometown feelings.

Jinsha Boston lobster is less than 14 SGD per piece, and the lobster is wrapped in salted egg yolk, which is delicious! This price is considered cheap in Zhuhai!

The amaranth with three-color egg soup is very special. The soup is added with preserved eggs, salted egg yolks, and eggs. The color contrast is sharp and the taste is delicious.

The staple food, fried rice noodles with preserved radish, is also a specialty of Chaozhou people. Although the rice noodles have been reformed a bit, the taste is still tough, the taste is indeed very authentic, and the mouth is full of lard fragrance.

Finally, there are two desserts, taro paste and duck mother twist, both of which are typical Chaozhou desserts. Taro paste is also boiled with lard like the traditional one, and the taste is particularly delicate and smooth. It is cleverly matched with sweet potatoes and served with a few ginkgo nuts, and the color and taste complement each other. The sesame-filled duck mother twist, with white fungus, is refreshing and not sweet.

Duck mother twist is the unique name for glutinous rice balls by Chaozhou people, and it is a relatively large stuffed glutinous rice ball. When I was a child, I heard from the elderly that traditional glutinous rice balls are small and without stuffing. The stuffed glutinous rice balls are heavier, and when they are boiled, they roll in the pot, just like a white duck rolling in the water. &quot;Nian&quot; means the action of a duck diving into the water and then emerging. This is a homophone. In Hong Kong, it seems to be called &quot;Yamu Lian&quot;.

Generations of Teochew people have brought Teochew food culture abroad, inheriting and developing it, which is admirable!

#SingaporeTravel
#SingaporeFood

Li Bai Cantonese Restaurant

Reviews of Li Bai Cantonese Restaurant