JAAN By Kirk Westaway

If Michelin is based on the quality of food and the service of the restaurant, then [JAAN] must have another plus point, that is, the super beautiful scenery. Located on the 70th floor of the Swissôtel Hotel in Singapore, you can overlook the beautiful scenery of the whole Singapore, whether it is the towering MBS or the busy CBD, you can have a panoramic view. If you come to dine at dinner time, I believe the night view will be a different experience. 🍮🍥🍡 We chose the 5-course lunch. The 4 appetizers are small and exquisite. The ingredients include black truffle icon, foie gras mousse and other top-quality ingredients. They are served in ceramic plates of different heights, which looks like a work of art. 🍅🥒🌺 The main course [Sweet Summer Tomato] is very beautifully made. A whole tomato is full of fillings, and a piece of ice cream and flower petals are placed on the top. Under the high-value appearance is a refreshing and appetizing fusion of sweet and sour, which can immediately open the taste buds. 🥩🥔🥕 [Cornish Seabass] and [Organic Chicken] are also very tasty. The chicken is especially tender. When you cut it, the fat meat is covered with a layer of crispy fried potato chips, which gives you the taste of fried chicken. Whether it is food or scenery, Jaan deserves the title of Michelin. If you are interested, it is recommended to book a window seat in advance.

JAAN by Kirk Westaway is located at 2 Stamford Road | Level 70, Swissotel The Stamford, Singapore 178882, Singapore I booked a seat by email in advance, and it was No.1 by the window, facing the night view of Marina Bay, and the fountain show at 8 o'clock was also in full view. We ordered a set meal of 10 dishes, excluding drinks. Overall, the dishes were very good-looking, and the chef also put a lot of thought into the presentation. Each table will be equipped with a service staff to introduce the dishes and the sources of the ingredients throughout the process. Finally, because it was our wedding anniversary, they also gave us a small cake, which was really thoughtful~

The western restaurant in the old hotel serves very good food. After all, it is a hotel that has hosted royal family. The waiters are very nice, the Indian brother at the door is very welcoming, and the Danish puffs are delicious.

Jaan, a French restaurant that won one Michelin star last year, has a great view of Marina Bay Sands. I went there in 2015. That year, the then chef Julien Royer led Jaan to win the 11th best restaurant in Asia and the 74th best restaurant in the world. After that, he set up his own restaurant, Odette. Odette won two Michelin stars ten months after opening, and this year it was ranked 73rd in the world and 10th in Asia. Jaan has been on a downward trend in the past two years, barely making it into the top 50 in Asia. From Jaan's cuisine style at the time, we can see some of the shadows of Odette now, such as mushroom tea soup, hot spring eggs, chocolate tarts, and beetroot. These ideas have already taken shape. The chef is the soul of the restaurant. When he left, he took his ideas with him and innovated them. Therefore, Odette, which has no scenery to appreciate, has received more praise only for the quality of its dishes.

Jaan is a French restaurant recommended by a friend. It is located on the 70th floor of Swissotel The Stamford. Reservations are required and a credit card is provided as a guarantee. If you cancel the reservation or do not go, relevant fees will be deducted. Jaan has a comfortable environment, a high location and a wide view. The waiter Steven said that the night view is more beautiful. I will definitely go there again if I have the chance!

When I went to Singapore before, the reservation fee was 50 per person during the peak season. I booked so far in advance, but I only got a seat next to it. There are only about 16 tables in the whole restaurant, so it is not necessarily impossible to eat. Overlooking the night view of the whole Singapore, you can see the Golden Sands across the street, and the rhythm of eating from day to night. The number of two people eating the set meal is also very interesting, 666 Singapore dollars, about 3,600 yuan The creative molecular cuisine appetizer is very interesting, colorful and creative, and the cute pink buns hide different dishes. The final feeling of fullness is very full. Oyster caviar: The dishes on the plate are quite interesting. The taste of oysters is very delicate, and the taste of caviar is also very good. Touch the oysters in your mouth and taste it carefully. Egg in egg: It is as big as a dinosaur egg and very interesting. When you open it, a layer of smoke comes out, which is the aroma of the aftertaste. The molecular cuisine hidden in the egg is very delicate with a little truffle. Flowering salad: This dish is also quite interesting. The healthy ingredients are all fresh vegetables transported by air, which becomes a creative way to water the flowers. When the flowers bloom, we can eat salad. It's so interesting! Heirloom tomato: The decoration is beautiful and interesting. The tomato is wrapped with nuts. It tastes very good. It is a favorite vegetable staple for girls who want to lose weight. Pigeon: The taste of pigeon meat is very fresh. The best part is selected. The sauce next to it is very delicious with this pigeon meat. Moon dessert: Moon-shaped dessert, each moon is an exquisite dessert, and the chocolate color taste is made into many flavors and is very real and delicious.

I heard that this is a restaurant with a very high queue, so I booked a table a week in advance~ The restaurant is indeed very high-end, and the menu is all in English. Fortunately, there are some people who can speak Chinese. The ingredients are very fresh, the service is considerate, and the products are very exquisite. French food also needs to be savored slowly. Eating continuously, the taste is very layered, and each dish is unforgettable. There is also a beautiful view overlooking the Lion City. The Chinese meal took almost three hours, and it was really a heartfelt experience.