Founder Bak Kut Teh

If you want to have a simple lunch, you can go to the founder's Bak Kut Teh restaurant, which is frequented by celebrities. Chow Yun-fat and Jay Chou have come to check in, so how can we miss it? This Bak Kut Teh has an authentic taste, with a strong peppery flavor and a light Chinese medicine flavor, which is acceptable to young girls. The meat and bones are all lean meat, very crispy and tasty👍 No one recognized this black dish. It is actually fried dough sticks made with bamboo charcoal powder.

The characteristic of the promoter is that it has a strong peppery taste and almost no Chinese herbal medicine taste. It may be more suitable for northerners who rarely drink Chinese herbal medicine soup. The price is about 7~9 SGD, and the service charge of 10% is a bit rip-off. This promoter located next to the hotel can pay by credit card. ! !

At first I was worried that it would have a medicinal taste that I couldn't get used to, but it turned out to be a waste of time. The fresh and fragrant pepper flavor perfectly covered up the slight medicinal taste. The taste was not bad, but after eating it, the taste of Bak Kut Teh and the aroma of pepper lingered in my mouth for a long time, so I still have no interest in eating it a second time in a short time. !

Personally, I think the Bak Kut Teh of Founder is better than Song Fa. Due to its remote location, it is not a place where tourists flock, but there are quite a lot of locals, so you usually need to queue up. The store is full of celebrity photos, and you can imagine that the business and reputation are both good. The prices of food in Singapore are relatively high, but compared to Founder's prices, they are relatively reasonable. All kinds of Bak Kut Teh can satisfy your taste buds.

Of course you have to eat Bak Kut Teh when you come to Singapore. After walking around Haji Lane, I found that this Bak Kut Teh is relatively close, so I googled it all the way here. I found that it is very different from the Bak Kut Teh I had in Malaysia before. The Malaysian Bak Kut Teh is more sauce-flavored and has a Chinese medicinal flavor, while the Bak Kut Teh of the Founder has a stronger taste of white pepper. Because there are so many delicious ones, I didn't go to Song Fa Bak Kut Teh, which is open everywhere this time. It is said to be good too. Two adults and one child ordered a lot, and it was a bit wasted in the end. The soup can be refilled unlimitedly, recommended!

The walls of the small restaurant are covered with photos of celebrities enjoying bak kut teh, including Chow Yun-fat and Lin Chi-ling. Many travel thousands of miles to savor the delicacy. Bak kut teh is characterized by a strong peppery and spicy flavor, while the broth is clear and is often enjoyed with soy sauce. The pork ribs used in the bak kut teh are carefully selected, and the broth is flavored with herbs and a strong black pepper flavor. There are unlimited refills.

This is a long-established bak kut teh restaurant in Singapore, owned by a third-generation family. They're one of the three most famous bak kut teh restaurants in the city. The flavor is a bit lighter than those at Huang Ya Xi and Song Fa, but the crispy fried dough sticks are a favorite, and they're incredibly fragrant when dipped into the bak kut teh. The bak kut teh's signature peppery flavor is truly delicious.