Candlenut

The flounder fins were too greasy after being fried, the fried squid was too much, but it was cold and not crispy at all. The only surprise was the weird cheeseburger meat sushi ~ I waited for three hours to eat it

Nanyang cuisine is served in an old house. The laksa and Nyonya dishes are heavier in flavor, similar to the improved Fujian cuisine. The sauces are good and the eggs are delicious.

pIt doesn't look like a big portion, but it's very filling. The salad is very refreshing and the beef stew is very soft. The shrimp is a standard Nyonya flavor. If you don't like coconut milk, be careful. It cost 100 SGD for two people. Michelin is really good.

If you don't know what Nyonya cuisine is, this restaurant can give you an idea. The dishes are all very traditional, but I heard that the menu changes once a week, which is good. The waiters are very attentive to the taste and recommend suitable ones. The dishes are very good, fresh and taste good, sour and sweet. The desserts, especially the chocolate ice cream, seem like you can't get enough of them, and they are very satisfying.

🌟Candlenut is the first and only Peranakan restaurant in Singapore to receive a Michelin star. 🌟The restaurant is spacious and bright. The woven lamps hanging from the ceiling are cleverly matched with the exquisite interior decorations. The atmosphere is modern and stylish with traditional style. 🌟The chef was deeply inspired by his grandmother's traditional Nyonya cooking since he was a child. The restaurant's cuisine combines traditional flavors with modern cooking techniques. 🤩The restaurant's specialties include "Ayam Buah Keluak" and "Babi Pongteh" (Nyonya bean paste braised pork). 🔥tips: It is recommended to book a seat in advance. #MichelinRestaurant #Unexpected EncounterSingapore