Service

Stanley offers an exceptional Cantonese dining experience with beautifully executed dishes that balance authenticity and refinement. The standout caviar bumps and XO lobster with noodles are must-tries!

No. 15 of Fine Dining  in Brisbane

No. 7 of Restaurants for Views & Experiences in Cairns

This restaurant offers a lovely seaside dining experience. The polenta fries and duck were delicious, and the cocktails were impressive. It&#39;s a great spot for a casual meal with friends.

No. 9 of Restaurants for Views & Experiences in Cairns

Highly recommend Amin Butcher and Grill for anyone looking for a memorable meal. The combination of great food, friendly service, and a cozy atmosphere makes it one of my favorite spots to eat.

What a great night the waitress was fantastic the food was delicious hot and full of flavor.The meal was out in 15 minutes and came out together.Thanks Four Seasons  and The  Fork.

We stopped off at Junktion for a quick bite before we went to see a show at the Empire Theatre. It&rsquo;s an easy stroll to the Toowoomba cbd. Staff were friendly and the food was lovely. We will return

Other restaurants could learn a lesson on what genuine warmth, engagement, friendliness, fantastic service and excellent food at a reasonable price are all about. An extraordinarily high standard that, sadly is missing at many restaurants today.

I had an amazing experience at this bakery! The staff is incredibly friendly and welcoming, making you feel right at home. Their customer service is top-notch!

Dirty tables, dirty walls, shared dirty blankets, but they don&#39;t give us table water because of COVID. It&#39;s always a long slow wait at the front door to be seated. When seated we were greeted by a dirty wall and table, much like the attitude of our waitress who shouldn&#39;t work in hospitality. She told one of us to move near this uncomfortable post with a menu holder on it that made it uncomfortable to eat in order to make it easier for her to walk past even. Come on, lets care more about the staff than the customer, that is what hospitality is about. There was ample room for her bad attitude to travel past us. It would be easy to ask for serviettes right, wrong, she didn&#39;t want to make it that easy and you had to play twenty questions to get a minimum standard of service, even the bare minimum cutlery was an ask. This isn&#39;t the first time we have experienced bad service there, so it is not a one off due to staff having a bad day. Seoul Bistro can only be classed as a pig pen with average food, unsatisfactory service, dirty tables and walls, and nothing more than that.

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