Stopped by for lunch and got the carbonara. Pasta was cooked just right, al dente. The sauce was creamy but not too heavy. Portion was big, couldn&#39;t finish it all. Good for the price.

Good spot for a late meal after work. Just a few minutes from Koriyama Station. Had the grilled chicken set. Portions are solid, hits the spot. Service was quick. Price is reasonable for what you get.

Their walnut soba is the star. Thin, chewy noodles in this really rich walnut broth. A proper find inside the station, perfect for a quick, cozy lunch.

Cozy spot with Moomin and Ghibli vibes. Ordered the Neapolitan pasta&mdash;the basil smell when it arrived was so good. Tasted pretty authentic, just like I remember from Italy. Portion was decent for the price. A nice little find.

Parking is tight, maybe 8 spots. Get there early. The salad is huge and the homemade dressings are really good.

The carp namero here is a must-order. Fresh, clean flavor, no fishiness at all. Just minced carp with miso and herbs. Really lets the local ingredient shine. That was my first time trying it, and it was a good one.

A bit of a walk from the station, but their classic soba was spot-on. The noodles had a nice texture.

Been coming here for years. The set meal with ramen, gyoza, and a small rice bowl is my usual order. Good amount of food for the price, fills me up. Simple and reliable.

Lunch set was a nice balance. Salad greens were crisp, and the soup tasted like it was made fresh daily. The mini dessert was just enough to finish. Free coffee refills are appreciated when you&#39;re working through the afternoon.

Parking&#39;s a bit tight. There&#39;s a small lot out front, and another one you have to walk a minute to. Just a heads-up if you&#39;re driving.

The yakiniku set was charcoal-grilled, you could really taste that smoky flavor. Good selection of sides too. Free rice refills are always a plus.

The walnut yubeshi was a nice surprise. The sweetness was subtle, not cloying, and the texture from the walnut chunks was perfect. Paired it with a glass of slightly sweet sherry after dinner, and it was a really good match.

The ingredients are noticeably fresh, which I appreciate. The prices are a bit high, but you can taste the quality.

The sashimi platter for two was a nice surprise! Really fresh, and I loved the variety of cuts they included. The second floor got a bit loud later on, but the food itself was spot on.

The homemade kuzukiri was the highlight for me. The noodles had such a nice, firm texture, and the brown sugar syrup wasn&#39;t overly sweet. It felt light and refreshing after the meal. Really appreciated the quality of the ingredients.

Been coming here for years, and the lunch rush is still real. I always try to pop in right at 11 when they open. Grab a seat at the counter, order my usual ramen, and I&#39;m out before the crowd hits. Much more relaxed that way.

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