Captains Restaurant

I ate a very tender butter steak with a very fragrant buttery taste. This tender steak may not suit everyone's taste, but I'm not picky. It's all right with Chengdu! Haha~

The pasta and prawns were cooked perfectly and the crayfish bisque was beautiful. The venison was cooked perfectly and paired well with the country vegetables. The Pinot wine they recommended was excellent. This was followed by the dessert "Affogato". It was a wonderful evening and the staff were wonderful.

The seafood platter is good and the portion is generous, but it is a bit pricey like other restaurants in Queenstown