Hannah S. was super helpful. The birthday cake shake was the real star though - tasted like actual cake batter, not just sugar. Couldn&#39;t finish it, it&#39;s huge.

The cocktails here are the real deal. Tried the mezcal old fashioned and it was smooth, smoky, perfect with the charred octopus. Bartender knew his stuff. Could sit at that bar all night.

Solid brunch spot for a family meal. The hollandaise sauce was a standout. Comfort food done right.

Cute spot. The fried Brussels sprouts were killer. Server was super nice and gave us some local recs.

Ashley was the best waitress! She made our Valentine&#39;s dinner so fun for our group. The lobster fettuccine was great too.

The butter chicken was so creamy and flavorful. The ingredients tasted really fresh, which I always appreciate.

This place is tiny, just a couple of stools. But the smell of fresh waffles hits you. Got one to go around 9 PM. Still warm and crispy on the outside. Exactly what I needed for a quick bite.

Server knew the menu inside out. Suggested the Cinnamon Cider, let me try a sip first. Solid call. Got my food and check fast. Exactly what you want on a quick lunch break.

The space is really cozy and inviting. I like how it&#39;s set up, it feels comfortable just to sit and enjoy a meal. You get a nice mix of people in here too, from students to families.

The espresso martini was pretty good, and I really liked the blue cheese stuffed olives. The atmosphere is decent. It was a bit on the pricier side, but overall a fine spot for a drink.

The burnt almond torte is as good as they say. The cake is moist, the cream is rich, and the sugary almonds add a great crunch. The bar size is plenty for one person and reasonably priced.

Came in after walking around, needed a little pick-me-up. The space is super clean and has a nice, cozy retro feel. For what you get, the prices are fair. My latte was $4.50, which felt about right for the neighborhood.

A solid choice for a quick lunch downtown. The menu is concise, which is nice. I had the BLT with pesto &ndash; it was grilled well, a pretty good sandwich. The service was fine, though a bit slow when it got busy.

The crab cakes were the star for me. Really fresh, packed with crab meat, and not too much filler. The portion was generous, so it felt like a good deal for the price.

Our server really knew her stuff. She walked us through the menu and suggested the grilled octopus&mdash;it was spot on. Made trying a new place feel easy.

Stopped in for a drink and ended up with Skylar&#39;s dirty martini. Those hand-stuffed olives were a game changer&mdash;so much flavor. Just a really solid spot to unwind.

Been coming here for years. The carrot cake is always moist, and the orange pomegranate sorbet is a nice, light finish. It&#39;s the one thing I never skip.

Been coming here for years. The owner&#39;s French, and that authenticity never changes. It&#39;s the little things, like him chatting with regulars in his native tongue. Makes you feel like you&#39;re back in Paris for a bit.

Decent spot for dinner. Two of us ate well and had a couple drinks without breaking the bank.

Had a business lunch here. The wine list is decent, but I really appreciated how fresh the ingredients were in my salad. The greens tasted crisp and just-picked. Service was attentive without being overbearing.

Been coming here for years, and the service is always on point. Karen and Malinda are the best&mdash;they remember the little things, like asking if it&#39;s a special occasion before dessert. That kind of personal touch keeps me coming back.

Been coming here for years. The small fries are a solid deal, enough for two. Sandwiches are always filling, no skimping. That&#39;s what keeps me coming back.

The sampler platter is a nice way to try their classics. The booths are comfortable for a relaxed meal.

Been coming here for years, and the brisket hash is my go-to. It&#39;s always cooked just right, never dry. The coffee&#39;s good too, they keep it coming. That consistency keeps me coming back.

Been coming here for years. The Pitts-Burger is a solid choice. The fries inside the bun give it a good crunch, which I like. It&rsquo;s a hearty meal.

Cheryl and Chase were great, really knew the menu. The wine list had some interesting local options. My pinot went well with the steak. Service was a bit slow when it got busy, but they were attentive.

Service was really nice. Ali was super attentive, checked in on us just the right amount. Made the whole meal feel relaxed and easy.

First time trying this spot. The dark cherry old fashioned was the star for me &ndash; just the right balance, not too sweet. Steaks were solid, but that drink really stood out. Nice vibe for a casual dinner.

The grilled shrimp and chicken shish kebab were a solid lunch. I liked that they had gluten-free options. The Turkish tea was a nice touch, though the chicken was just a touch dry.

Dawn was super attentive, really made the lunch quick and easy.

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