Name: El Tangerino
Address: 186 Boulevard Mohamed VI | Corniche de Tanger, Tangier 90000, Morocco, Tangier
Telephone: +212 539943973
Price range: $$-$$$
Rating: 5

It is a very stylish restaurant and lounge. When I went there, the second floor was already fully booked. Although there are no oysters today, the other products are really perfect! The atmosphere in the store has 32 likes, and the prices are reasonable.

很有格调的一家餐厅酒廊，去的时候，2楼已经被预定满了。虽然今天没有生蠔了，但其它出品确实完美！店里气氛32个赞，价格尚属合理范畴。

选择了这个高级餐厅，也是当地评价最高的。到了饭点发现包括我在内，诺大个餐厅只有两桌客人，说明顾客真的太少了。服务很西化，侍应很专业，生蚝非常鲜，主菜的烤鱼也很美味，总体来说质量很高，当然价格也不便宜哦。

I chose this high-end restaurant, which is also the most highly rated in the local area. When it was time for dinner, I found that there were only two tables of guests in the huge restaurant, including me, which means there are really too few customers. The service is very Westernized, the waiter is very professional, the oysters are very fresh, and the grilled fish for the main course is also delicious. Overall, the quality is very high, but of course the price is not cheap.

很美丽的餐厅，就着海边的风景很浪漫，这里很安静，游客不多。但他们服务非常好，食品也很美味，在这里用餐很愉快的

Very beautiful restaurant, the scenery by the sea is very romantic, it is very quiet here, not many tourists. But their service is very good, the food is also delicious, it is a pleasure to dine here

这家西班牙餐厅开在丹吉尔海边的一艘船里，有些很棒的用餐氛围，做的牛排味道非常棒。很嫩

This Spanish restaurant is located in a boat on the coast of Tangier. It has a great dining atmosphere and the steaks are very tender.

环境非常漂亮，口味多样丰富。价格合理，服务周到。

The environment is very beautiful, the taste is diverse and rich. The price is reasonable and the service is thoughtful.

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Positive reviews

El Tangerino

The taste is pretty good, but it&#39;s a bit of a stretch to call it a dish for my Chinese stomach. It&#39;s not easy to process some local ingredients into such delicious food.

LA PAELLA, the name is straightforward and a bit arrogant, because LA PAELLA itself is an intuitive representative of Spanish cuisine, and there are many masters in this world.
This is a restaurant that specializes in seafood and paella, with a refreshing layout. In the open freezer that can be seen at a glance, various types of fish are displayed in it, and it can be seen that they are all fresh.
In addition to the common bread, this restaurant will provide some homemade pickled vegetables for free. The green olives do not have the strange smell of other Moroccan restaurants, and the authentic Mediterranean flavor, while the other three are different every time, with a slightly sour and refreshing taste, which is a bit unstoppable.
The protagonist is naturally LA PAELLA. As the saying goes, &quot;Without three or three, how dare you go to Liangshan&quot;, if you don&#39;t have some housekeeping skills, how can you have the courage to name it in TANGIER, which is close to Spain and full of seafood?
But it was indeed a surprise. The seafood was rich and fresh, the juice was rich and the rice was full and absorbed the juice. Although from the perspective of some experts, a good seafood rice should have juice or even rice crust, I personally prefer this kind. When it was served, the soup overflowed, and every spoonful of it was a delicious juice and rice intertwined. You have me, I have you, and the soup slowly gathered and condensed, which was another kind of praise.
The seafood platter and the sea fish platter are also definitely worth a try. Because I don&rsquo;t have a big appetite, I always discuss with the waiter. Like the seafood rice, the platter only needs one person, but the portion is actually super large, so it is enough for two people to share.
The seafood platter is mainly shrimp, with at least five different varieties, occupying most of the plate, from small to large, salt-baked, grilled and steamed, each with its own advantages, and there are four kinds of fish, all of which are slightly fried in oil, with delicious squid rings and dry-fried prawns. The simple method is also delicious, just because it is too fresh.
Also worth mentioning is the sea salt shrimp, which is extremely tender. The shrimp meat will fall off automatically when you just want to remove the whiskers. The roughness of the sea salt lightly rubs against the tender shrimp body, which is the most primitive and intoxicating ecstasy.

El Tangerino

Reviews of El Tangerino