Restaurant Douyria

The environment in the restaurant is great. The view is great. The chickpeas and spicy sausages are delicious. The lamb shanks are sweet. The flatbreads and butter fried rice are OK. The rest... is too salty. The presentation is good, but I just can't get used to it.

The delicacy of Morocco in North Africa is called Tajine. There is also a story about it------Due to the serious shortage of water resources in Morocco, even a good cook cannot cook without "water". One day, a young man named Alibaba, wearing a tall hat, rode a camel and walked in the Sahara Desert for several days. He found that water would drip from the top of his hat from time to time. Alibaba wondered for several days: where did the water droplets come from under the sun? Later, he remembered that it was not water falling from the sky, but his own sweat! Alibaba had an idea, took off his hat and directly covered the cooking pot. The food was cooked immediately and tasted better, because the moisture of the food did not evaporate, but gathered on the top of the hat, and then fell back into the food. Tajine was invented in this way. The first thing we tasted today was beef Tajine. Various vegetables were stewed with beef, and the bottom layer was millet. It was glutinous and fragrant. It can be used as a meal or a side dish. It is a very affordable and healthy way of eating.

Overall it's pretty good. We like the environment here, the food is served pretty quickly, and the price-performance ratio is relatively good.

The freshness of the ingredients ensures that they are moist and delicious

Walking through the Hollywood of the North African Desert - Ouarzazate [Morocco Free Travel Guide] Episode 5 #Experts Come Report #Morocco Travel