Found this spot for a casual bite. Their bagels are fresh, and I like that the menu changes often. Tried a couple of the tapas plates last time, solid flavors for the price.

Got the octopus with chorizo. Tender, really flavorful. Best I&#39;ve had. Quick service, got my order fast. Perfect for a quick lunch.

Solid little spot away from the crowds. The daily special with dessert was a fair deal, and that plum almond tart was spot on.

Found this place thanks to Gault &amp; Millau. The decor is stunning, really sets a mood. Had the duck confit and the chocolate tart &ndash; both were spot on. A solid meal, no complaints.

The welcome was so warm. The daily menu had generous calamari, fries, and veggies. The tiramisu was just right, not too sweet. A nice, relaxed feel to the place.

Great value set menu, fresh ingredients and generous portions.

Came for the black pudding with apples. It was crispy, good portion. The rest of the menu looked solid, mostly homemade. Service was efficient, got me in and out for a late business lunch. Location near the station is a plus.

The service was really attentive, which was nice. The setting felt a bit too intimate for my taste, though.

The &euro;21 set menu under the plane trees was just right for a hot evening. The trout with aubergine confit was simple and tasty.

Perfect for a quick lunch. Got a table for two right away, no wait. Food came out fast, the burger was hot and juicy. Exactly what you need when you&#39;re short on time.

Nice spot for a quiet family dinner. The staff was helpful with our kids. Food is solid, good ingredients. A bit on the pricier side for what you get, but the calm atmosphere made it work for us.

Quick lunch on the terrace. The sandwich was good, fresh bread and quality ham. Ice cream was decent. Price was fair for what you get. Good spot for a late bite.

Brought the kids here last night. They were happy to split a main course into two smaller plates for them, no fuss. Made the whole evening so much easier.

Had the moules-frites for a Saturday lunch. The mussels were pretty good, cooked just right. The fries were decent. It&rsquo;s a fine spot for a casual meal, though the service was a little slow.

Service was really friendly and efficient even though we showed up a bit late. They didn&#39;t rush us at all, which was nice.

Owner really knows his stuff. You can taste the local ingredients in every dish. Felt like a proper meal, not just eating out.

The trout and ribeye were cooked just right over the fire. That raspberry tart was a nice surprise, you could tell it was made in-house. The wood-fired oven really makes a difference here.

Visited on a Sunday. The live guitar was a nice touch. I had the lamb, and the sommelier suggested a bold red that paired beautifully with it. A bit pricey, but the wine service was spot-on.

The pizzas are decent and the desserts are fine, but the octopus starter is the real star here. It&#39;s a generous portion for the price, which is rare these days. The terrace is nice, but honestly, I was mostly focused on that starter.

Great experience with delicious food! It&rsquo;s the second time now and the quality of each dish is always stunning. We have made this a family tradition and will come here regularly with the entire family.

The owners were so welcoming. Simple menu, but the portions were generous and the prices fair.

The flavors here are so distinct and delicious! A nice change from the usual spots. Perfect for catching up with friends.

The staff here are so lovely! They really know their wine and helped us pick a great bottle for the table. Felt like we were in good hands the whole time. Perfect for a relaxed catch-up with friends.

The food here is actually pretty solid, especially for a campsite spot. Good portions for the price.

The staff were so nice and explained every dish to us. It made me actually pay attention to what I was eating, which was cool. They really knew their stuff.

Came for a quick bite, tried their cheesecake on a whim. It&#39;s honestly the best slice I&#39;ve ever tasted. The texture was just right, not too heavy. A bit pricey for the portion, but I&#39;d probably get it again.

Beautiful setting, feels both historic and modern. The wine cellar is impressive, and the kids loved the table games and sofa area.

Came back a second time for the pizza. The crust is thin and crisp, and the toppings are generous. Sat on the terrace again, it&#39;s just a nice spot to unwind.

The lamb kebab was juicy and perfectly seasoned, with a generous portion. The staff suggested a local red wine that paired beautifully with the smoky meat. Friendly service.

It was some months ago that we had such well prepared food in a restaurant. Chef Marzie has the capability of combining taste, texture and presentation optimally. A lovely meal and well priced. Good service, timing and beautiful view from the small terras.

Planning a Molezon trip? Discover the best restaurants in Molezon with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Molezon

La Detente

Le Meli Melo

Saveurs du Sud

Epices et Tout

Grand Cafe le Gambrinus

Le Jardin Cevenol

Restaurant Le Mandajors

Le Rabelais

Le Ricochet

Pizzeria les 2 sources

CHEZ MARCO

L'Auberge du Moulin Restaurant

Le Grangousier

Le Dardaillon

le Melting Pot

Restaurant Le Tilleul

Lou Regalido

Au Grenier d'Aladin

El Gusanillo

L'Accent du Soleil

Restaurant "le 613"

Chinatown

La Servane Restaurant Brocante

Restaurant du Camping Les Rivages

Le Petit Phare

Au Bon Jaja

Le Calaber By PB

La Dolce Vita

PAPRIKA BERLINER KEBAB

Restaurant Les 3 Barbus