Nice food and a very kind and patient lady made our evening memorable, she is the star of the restaurant;

What a wonderful lunch celebrating my wife&#39;s birthday! The food and service was exceptional. Jeremy and the team have created a great spot for either lunch or dinner!

this is the best restaurant in the area and we visit regularly. The food is great, the staff very pleasant and the location

Interesting proposal really unconventional. The portions are not so big but with high quality. Wines a little expensive.

The food was really nice, but the service felt a bit hurried. We were still enjoying our main courses when someone came by to ask about dessert. It just made the meal feel a little less relaxed than I&#39;d hoped.

Grabbed a late-night pizza to go. The guy making it was so kind, you could tell he cared. Thick, flavorful crust and generous toppings for the price. Just what I needed.

Nice little spot. Tables are well set, feels cozy. The food is solid, good quality. Prices are fair for what you get. A bit on the quiet side, but that&#39;s fine.

The food is nicely presented and tastes pretty good. Service was quick, and the staff were friendly. A solid choice for a casual meal.

As a vegan, I was pleasantly surprised by the dedicated option on the menu. The staff really understood my needs. The wine list had a nice organic red that paired well with the earthy flavors of the dish. A solid find for a plant-based meal with a good drink.

Lovely lunch on the terrace. The view of the old factory and gardens is so peaceful. The staff were very attentive without being overbearing, which made the whole afternoon really relaxing.

Booked for 11 on the terrace, easy online. Service was quick and responsive, handled a large table well. The cuttlefish chowder was the standout, rich and flavorful. A solid choice for a business dinner near the office.

The pizza vending machine was a great late-night find. I was curious about the ingredients, and the margherita I got tasted really fresh. The dough was surprisingly light. A nice option when you need something quick and decent.

The seafood was pretty good, fresh and well-prepared. Service was attentive without being overbearing. A solid choice if you&#39;re in the area.

The three-course fish menu for 29&euro; was the highlight. The sole was cooked just right, flaky and moist. The sauce with it was simple but had a nice depth. For the price, the quality of the seafood was solid.

The price tag is real, but you get what you pay for. The ingredients are so fresh, and the plating is like art. Perfect for a nice dinner with friends where you want to feel a bit fancy. The scallops were incredible.

Simple but nice inside. Went on New Year&#39;s Eve, it was packed but the staff were still really chill. The special menu was solid.

Service was friendly and efficient. The meal was reasonably priced. Felt a bit rushed at the end, but it was fine for a quick business dinner.

Portions are a bit small, but the flavors are spot-on. We left the three-course meal feeling just right.

Came for the carpaccio and it didn&#39;t disappoint. So fresh, the texture was spot on. Honestly, I&#39;d plan a trip back to La Rochelle just to have it again. That good.

The wine list is carefully curated. I appreciated how each glass complemented the fresh, seasonal ingredients in my salad. The pairing felt intentional, not just an afterthought. A nice touch for a health-conscious diner.

Walter served us personally. The tart was crisp, the salad fresh. A nice glass of ros&eacute;. Just what we wanted for a quiet lunch in the square.

Went with my husband for diner date and we took &quot;massive box&quot;, It&#39;s quite worthy only if they put a bit less rice on the sushi, but we&#39;ll definitely come back to try something else.

The savory galette and sweet crepe combo with cider is a solid deal. Good spot for a simple crepe fix.

Lunch was solid. The Mediterranean dishes were good, and the staff&#39;s Rioja suggestion was on point. Efficient service from the welcome onward. Convenient for a business meeting in the area.

A decent spot for vegetarians on the island. The mushroom pasta was pretty good, though the portion felt a bit small for the price.

Stumbled upon this place in La Flotte. The mussels amuse-bouche was a great start. Mainly came for the souffl&eacute; dessert, and it was pretty good. The space itself is nicely done.

The prawn tempura and lobster brioche were so good we ended up ordering another round! 😋 Perfect for sharing with friends.

The fish selection here is really impressive. I heard the owner used to be a fisherman, and you can tell. My grilled sea bream was so fresh and simple, just a bit of olive oil and herbs. The quality is evident.

Been coming here for years. The food is always good, from the starters to the dessert. It&#39;s just a reliable spot.

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