The Fungi Repieni was the standout for me &mdash; creamy, earthy, well balanced. We stuck to the continental side, skipped the Indian stuff this time. Menu&#39;s huge, almost too big honestly. I had a decent glass of red with the lasagna, worked fine. Place was quiet for a Saturday. Service a bit slow between courses, but nothing painful.

Peach iced tea was good. Cold, not too sweet. Had the cream of broccoli soup with asparagus &mdash; pretty solid, actually. Didn&#39;t expect much from a soup but it had real flavor. Place was quiet enough for a weekday lunch. Nothing fancy, but I&#39;d come back for that soup again.

Decent food and pretty good service. Ashwin Shetty looked after us well, even got coloring sheets for my kid. His suggestions were on point.

Been coming here for a while now. The mutton galouti kebab with ulte tawe ka paratha is still the thing I keep ordering every single time. So soft, just falls apart. Biryani and curries are decent too, but honestly the kebab is why I keep coming back. Place gets busy on weekends, so you might wait a bit.

Tried the sushi &amp; dimsum festival items. Began Dama sushi and pan-fried veg gyoza were solid. Thai rice mushroom Shanghai was a nice change. Good spot if you&#39;re in the area.

Your ultimate guide to dining in Kude. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

The best restaurants in Kude

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The Butter Kitchen

Shawaya Dhaba

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The Jamun Tree

1441 Pizzeria Kandivali