Yugentei Shinjuku

Youxuanting's ingredients are fresh and the meat is super good. I highly recommend the marinated beef belly in a fruit jar. It's super delicious even without the sauce after grilling. I ordered three plates! ! Freshly cut and grilled is even better! Pickled pepper beef belly, Kung Fu thick-cut pork belly~

We arrived at around 1pm, and there were still two groups of people in front of us. We ordered the same oolong tea, the egg soup that Xiaoda kept drinking, a salt-grilled chicken platter, and a salt/scallion-grilled beef tongue platter. The taste was somewhat compromised by the unstable grilling skills at the beginning, but overall it was a standard Japanese barbecue. However, the scallion-grilled beef tongue must be heaven for those who love scallions. As a beef tongue lover, you can eat a lot! The egg soup is simple but surprisingly delicious. No wonder Xiaoda kept drinking it. It was just egg drop soup with some vegetables, and I felt like I could cook it myself.

This is a high-end barbecue restaurant. The barbecue inside feels like a piece of butter placed on the grill. It is very fat-rich. The ox tongue is much inferior to the beef. The beef is the most delicious.

I really like the tenderloin and salt-grilled beef tongue in this restaurant. Although the cooking method is relatively simple, I can really feel the original taste of the food. And their restaurant is not particularly small, but the environment is very elegant.

Especially suitable for meat lovers, the meat is marinated very well and is extremely tender.