SEIZAN

Although Japanese food is exquisite, it has a different flavor when there are many people. First, it is more lively when there are many people. Second, there are more things you can order when there are many people, so you can taste all the signature dishes in the restaurant. It is worth coming here to check it out. It is very good, the ingredients are fresh and the materials are exquisite.

I added a little filter, otherwise the color would be too dull, and the quality of the food and the freshness of sashimi and sushi could not be shown. Very good, with the small bottle of two-point Dassai, it is simply the ceiling of food. It is highly recommended!

The space in the store is not very big, but the layout is very centralized, the lighting rendering is also very atmospheric, the ingredients are very fresh, the dishes are served very quickly, and the portions are very large. I hope that I can stick to it and the business will be better!

It's very easy to find a Japanese restaurant that specializes in Kaiseki cuisine. I have to say that Japanese food is really exquisite. It feels like every dish is cooked by the chef with his soul. Of course, the price is really high, but you really get what you pay for.

The first thing that impressed me was the sakura shrimp rice cooked in a clay pot. It was fluffy and sweet, each grain imbued with craftsmanship. The grilled salmon was topped with delicate white onions, creating a striking contrast between its rich flavor and refreshing texture. The final dessert was a parfait made with white strawberries. I was captivated by its refreshing sweetness and exquisite presentation. The attention to detail is evident not only in the food but also in the tableware and presentation, creating a refined experience that delights both the eyes and the palate. The restaurant's calming atmosphere and courteous customer service are truly impressive, making it a place you'll definitely want to return to on special occasions.

I ordered a raw beef rice, a roast beef rice, and a curry rice, a total of 2600 yen, very cost-effective. I like the curry rice the most, it tastes very good. The raw beef rice, the beef is at most three-rare, bloody, tastes good, but it doesn't go well with rice. The roast beef rice is good, the degree of doneness is just right. Uncle Goro said: Expensive food should be delicious. Real food must be cheap and delicious!