Oreno Yakiniku ginza9

Japan's popular yakiniku restaurants have very high-quality meat, and the waiters will help you prepare and grill the meat, and will also remind you to light the fire. After grilling, it is very flavorful when dipped in a special sauce.

This is a super delicious BBQ restaurant, business is very good, you need to queue up for a table at night, it is a very nice restaurant, the waiters are very enthusiastic, most of the side dishes are delicious, and you should order more meat, the price-performance ratio is super high.

I ordered the A5 wagyu platter, but I felt that it was too greasy. I personally prefer the fat of the beef shoulder, which is more palatable. I recommend the kimchi cheese rice, which is delicious with the barbecue. The downside is that some wagyu is already coated with barbecue sauce when it is served, so you can't just eat it in its original flavor. It is cost-effective. Be sure to make a reservation, it is very full.

The price is moderate, the quality of the meat is good, and the wagyu is a must.

Friends who go to Ginza, Japan, must come to this BBQ restaurant!!! As long as you order their most expensive meat platter (19,000 yen), they will carry the meat around the place with drums and gongs! Constantly showing it to other guests at other tables who didn't order this meat! It made me laugh to death, and finally they serve it in front of you! It's so impressive!!!! [Haha]

My yakiniku, when we got there, there weren't too many people! The six of us ordered the Matsusaka beef special selection large barrel plate (1Kg) for 19,800 yen. Because the waiter said we wouldn't have enough, we also ordered the Matsusaka beef special five-item platter (300g), 5,980 yen. But in the end, we all felt that we didn't need to add the platter at the end, because Wagyu is still quite greasy after eating too much, so you can order less at first, and add more when you really don't have enough when you're halfway through! Because we ordered the most expensive platter, it was very embarrassing that the waiter would beat the gongs and drums when he brought it up, and then everyone in the store would look over. Although I couldn't tell what the meat in the platter was, I think it was all delicious! The Wagyu beef had clear texture, rich fat, and was super tender in the mouth, it could be said to melt in the mouth! After eating this meal, we didn't want to eat meat for a few days. Then it stipulated that everyone needed to order a drink, so we ended up spending 370 RMB per person, which I think is still a good deal!

A well-known and popular Wagyu BBQ restaurant in Tokyo. Suitable for a group meal. I don't eat beef, but the people at the same table were very satisfied. Even I could feel their satisfied expressions. If you don't eat beef, you can only order some pork and seafood, which is not very cost-effective. The atmosphere of the restaurant is very good.

The A5 wagyu mixed platter is a large portion for 3-4 people on the menu, but the waiter said we could order a half portion for 2 people. I didn't expect such flexibility in ordering, which was very thoughtful. We also met a waiter who could speak Chinese, so ordering was no problem at all. The meat was really delicious and tender, and I highly recommend it.