Jojoen

Xuxuyuan's tender and smooth almond tofu is also an unforgettable little happiness. It is good for the skin and lungs, and very refreshing! Almond tofu is a traditional Beijing snack. Almonds are beaten into almond dew. The shape of the tofu is as white as cream, and the taste is sweet and refreshing. It is named after its shape similar to tofu.

The restaurant is located at 1-1-2 Tokyo Skytree Town Soramachi 30F, Oshiage, Sumida-ku, Tokyo 131-0045. The view from the 30F is very nice. I don't know if the waiter noticed that we were from outside the city and arranged a window seat for us. We went there on a weekday at noon, and there was a business lunch option. The food was of good quality, and the food, salads, soups, desserts and main dishes were all delicious. The only drawback was that the meat portion was not large, so boys would feel a little hungry, but girls would feel that it was just right.

This restaurant was recommended by a friend, who said that the yakiniku was very cost-effective. I happened to be staying in Shinjuku, so I came to try it. I didn't arrive at mealtime, so I went in and ate directly. The meat was pretty good. I ordered several different price points, and they were all delicious. Japanese beef is just good.

Every time I come to Japan to eat BBQ, I always think of Gyu-Kaku. After all, Gyu-Kaku buffet is super cost-effective. I have eaten too much Gyu-Kaku, so I want to change my taste. My colleague recommended Xu-Xu-Yuan BBQ. The price is a little higher than Gyu-Kaku, but the ingredients are better, and the environment and service are better. My husband ordered all the meats, and I can't tell them apart! My favorite is fried garlic chips, which are so delicious when eaten with meat! My husband likes the rice in the BBQ restaurant the most. It costs 300 yen a bowl, and he can eat two and a half bowls by himself...

When visiting Japan, I had to try yakiniku, so I chose Jyujyuen. Reviews showed that reservations were required and there was a fee. Anyway, I went there at noon and walked in without a reservation or a wait. There are set menus for lunch, with a Chinese menu. I ordered a C set, an A set, and one meat. The C set included wagyu beef, which had a beautiful texture. The meat was mostly marinated and delicious. It's still quite expensive, though, at around 300 per person. The set portions were quite generous, and the variety was quite varied. Lunch is cheaper, as there are set menus. I was very satisfied with the yakiniku; there were basically no drawbacks.

I made a reservation on the official website, but when I arrived, I realized I didn't even need one, and there was no line. The food was okay, not much different from other BBQ places, except for the nicer atmosphere. I also had a complimentary matcha ice cream afterward, which was quite delicious and beautifully presented.