ESqUISSE

I like this restaurant the most. Considered the value for the price, and the details. It turns out that the chef really wants to provide the best service to his customers. All the food was cooked to perfection, I really liked it. We went there for lunch and will try again for dinner. The service was also very good. 10 out of 10.

The French food here is very authentic. The black truffles are delicious. You can tell at first glance that it is high-end and drier, but it tastes very fresh. French food in Japan seems to be even better than in France.

Esquisse is located at 5-4-6Royal Crystal Ginza, 9F, Ginza, Chuo-ku, Tokyo 104-0061. I have tried 5 or 6 Michelin restaurants in Tokyo. So far, this restaurant is my favorite. Considering the value for money, as well as the details. It turns out that the chef really wants to provide the best service to his customers. All the food is cooked to perfection and I like it very much. We went there for lunch and will try again for dinner. The service is also very good. 10 out of 10.

The southern French style in the E store is mainly based on refined silver and white. Outside the large glass window is the street of Ginza. The natural light is good during lunch time, and the atmosphere is created by dimmed lights and candlelight at dinner. In addition to the main meal, the set meal also includes a glass of champagne, mineral water, coffee or tea. Before the meal, the waiter took a small note to inform the menu of the night, and then waited for the food to appear. The overall feeling is that the plating is not fancy. A lot of effort was spent on the SAUCE, sour and salty, very thorough. Unlike some restaurants, the appetizers are amazing, and then the surprises are reduced all the way. This restaurant is quite balanced from appetizers to main dishes. Whether it is Ise lobster, Kyushu Wagyu or pigeon, they are all delicious. The only thing that is a bit unacceptable is probably the goat milk sorbet. After the meal, a small snack was also sent, but unfortunately I left it at the check-in counter the next day. I only remembered it after getting on the plane and felt deeply regretful.

This is a very famous French restaurant in Tokyo, with one Michelin star. The black truffles are delicious, the crab legs are grilled very well, and only the most tender part of the lobster meat is used, which is really great.

French cuisine is very special. Michelin star chef restaurant, ordered the signature six-week dry-aged steak. I finally had the Wellington steak that I heard a lot about but never had. Great! Overall it's OK, more than 300 per person, good service, and a good environment!