Pierre

My favorites are the fresh ginger mackerel and mushrooms and the olive beef tenderloin. The mackerel is very soft and goes well with the fresh ginger juice. The giant mushrooms are fragrant, the meat is firm and the taste is delicious.

I celebrated my birthday here. You can see the Yodo River, and the view is even better at night. Every dish is exquisite.

Personally, I found the salad and entree to be quite tasty and loved the texture and flavor.