Gyu-Kaku

The duck meat is tender and the duck skin is crispy and fragrant. Roast duck is delicious when paired with the real Peking duck sticky sauce. The duck skin is served with sugar, and it is recommended to add honeydew melon, cucumber, and green onion sweet sauce to the duck pancake. You can also be imaginative and try garlic paste.

There is no beef liver or anything. If you want to taste the feeling of Japanese beef horn, it is really not very interesting. Just treat it as an ordinary Japanese barbecue restaurant, it will be good. The environment is very Japanese, the seats are very spacious, and there is your own private space~ The service attitude is not bad, and the brothers are very hard-working.

It was delicious, with a wide variety of dishes. The waiter's English wasn't great, but we could communicate through gestures.