Ufuya

I drank green bean soup and Tremella soup, ate a Western meal of fruit salad, pizza, grilled wings, bear ice cream and baked sweet potatoes with cheese, watched a movie and drank a large cup of milk tea, and took Yakult and a box of yogurt, and kept eating.

The legendary century-old restaurant - Dajia, less than two hours from Naha city, arrive before 11 o'clock, after 11 o'clock, I heard that you have to queue! All wooden Japanese-style buildings, take off shoes when entering the house, there are ordinary tables, there are also Japanese tables, and there are first-class restaurants next to them! The Japanese waiters are very enthusiastic and have good attitudes! The taste is okay, I feel that there is not much advantage compared to some other restaurants in Naha City, the key is the good environment!

The restaurant's tonkotsu fried noodles are like a calorie bomb version of mushy noodles. A large spoonful of the rich, thick, and fragrant tonkotsu soup is poured onto the sizzling iron plate. Use a spatula to carelessly circle it so that it doesn't run around. When the soup is tightened, add the cooked thin noodles, a little fried noodle sauce, a little beef and cabbage, and stir-fry carefully. The mushy noodles that come out at the end are Fukuoka's little-known specialty - Hakata fried noodles. Fragrant, sweet and soft, without the smell of wok. Whether it tastes good or not depends on the person. It is recommended to refer to the keywords "slightly sweet/rich/mushy" and compare your own thunder points.

I ordered a 2,000 yen set meal per person, plus an all-you-can-drink menu. I think it's pretty good and cheap, but the pad tabletop I ordered is a bit concerning. Soon I lost the mood to think about things on the table. Why is it that all your drinks have Dassai? Is it Dassai that flows from the taps of the people in Yamaguchi? The fragrant and oily skewers arrived quickly. I took the serving chopsticks and separated the two skewers to make it easier for everyone to eat, and found that everyone was staring at me blankly. "Why... you don't have the habit of sharing one skewer among three people like in Tokyo, right..." People nodded vigorously. The waiter handed over two more plates of identical skewers just right, and I was stunned. Six side dishes. Mayonnaise salmon, mayonnaise cheese omelette rice, bacon cheese mayonnaise pizza, fried skewers, grilled bean sprouts and fried large intestine, and a bowl of shiny garlic pork belly fried rice. I always thought that mayonnaise Japanese food in China was not a serious Japanese food. Now it seems that I was wrong about them, this is authentic Yamaguchi cuisine! ! This table is so nicely prepared and smells especially delicious. When that glistening garlic pork belly fried rice comes up, the whole house is filled with the aroma of calories. When I took a bite, it tasted even better than it smelled.

There are a lot of people here~ The environment is great, the puffs are delicious, and the caramel pudding is a little sweet. I wanted to have dinner, but I couldn't make it in time, so I had to order a set meal, which tasted pretty good~ If you live nearby, you can come and try it. If you live far away like me, it's still not worth it.

I was brought here for dinner. I didn't make the guide, so I just followed it. I like the brownie ice cream the most. The ice cream ball is very rich, and the brownie cake is thick and soft. My friend said it's greasy, but I don't think so at all. The cheese steak is delicious. Many restaurants have it, and this one is good.