Gourmet Conveyor Belt Sushi Ichiba Mihama

The sausages were average, and the bacon was too salty. I had a lot left, so I finished the tomato and soybeans, fried eggs, and baked potato chips. When I sat down, I remembered that I didn't like runny fried eggs, so I asked for them to be well-done. This restaurant is quite cheap.

This restaurant is outside the American Village, and there is really nothing to eat in the American Village. This restaurant is a conveyor belt sushi restaurant, and the business is still very good. The price-performance ratio is very high, the fish meat is very fresh, and the taste is good. It is still worth eating.

This place is a bit more expensive than Kura but it's totally worth it for what you get. The ingredients are really fresh and they also have fried fish head (a bit oily though) but overall the quality of the food is very good.

A conveyor belt sushi restaurant with a great value for money. Don't miss it if you come to American Village! I highly recommend the sea urchin gunkan, which is so delicious that it makes me question my life! There are also eel gunkan and sushi, and hot fried fish tempura (must be fried fresh!) is also very delicious! Ice water and hot matcha are provided! There is a Chinese menu, you can choose on the turntable or order on the computer screen!

The salmon slices are very long, rich in lipids, soft and tender. The delicate and sweet taste of the extra-large red shrimp blends into the little wasabi pinched into the rice ball, and the two complement each other. The crab meat has a distinct texture and a light freshness that melts in your mouth. The crispy skin of the white fish tempura wraps the firm fish meat, and the taste is perfect. The monkfish liver gunkan is full of fish liver, tender and delicate, fragrant but not fishy, ​​and the sweet sauce and the onion fragrance blend fill the mouth. The slender conger eel is drizzled with sweet sauce, and the tender fish meat always gives the taste buds the ultimate enjoyment. The tuna salmon roe roll sushi is crispy and mouth-watering, and the cucumber adds a refreshing taste.

This restaurant is very famous in the American Village and is quite popular. You usually have to wait in line for a seat. The weather was bad on the day we went there, so we were lucky that we didn't have to wait in line for a seat. Interestingly, the price of sushi here is reflected in the color of the plate. The price varies according to the color of the plate. You can take whatever you want from the turntable. The menu has Chinese. You can order some limited ingredients and the unique American-style sushi. I picked some based on my feelings. After tasting them, I felt that they were all delicious! The restaurant has a beautiful environment and the price is relatively affordable.

If you're visiting American Village in Okinawa and want sushi, this is the place to go! Located at the entrance of the American Village, this conveyor belt sushi market offers electronic screens at each table for ordering, as well as self-service sushi from the conveyor belt. Prices are categorized by plate color, with four different sushi options available. The salmon sushi is plump and rich, the botan shrimp sushi is tender and smooth, and the mid-toro sushi, made from the belly and back of the tuna, has a sweet and tender texture that pairs perfectly with the firmness of the rice. All the sushi is made on site by the chef, ensuring it's incredibly fresh. The prices are also very affordable, at under 200 per person. You'll be eating until you're leaning against the wall.

Located near the American Village Ferris wheel. The food was average, not as good as the reviews say. Arrived at 7:30 PM and waited almost an hour for a table. The ordering pad has Chinese text. The sushi rice was pretty average, but the ingredients were fresh, so I enjoyed it casually.