I love how fresh the ingredients are here. The salmon in my poke bowl tasted so clean, and the avocado was perfectly ripe. You can tell they really focus on quality. A bit pricey for the portion, but the freshness makes it worth it.

The beer-battered cod was my Friday treat. The breading was so light and crispy, which I really appreciate. The fish itself was fresh and flaky. The tartar sauce had a nice tang to it, not too heavy. A solid, satisfying choice for a casual meal.

Been coming here for years. Their custard is always dense and creamy, just right. Price is fair for what you get. It&#39;s a solid neighborhood spot.

The thin crust pizza is my go-to here. Perfectly crispy and just the right size for sharing.

The Reuben was a bit heavy for my taste, but the menu has so many fresh, veggie-forward options. I loved the kale salad with that light lemon vinaigrette. Really appreciate how they highlight seasonal ingredients.

The charred avocado coconut curry grits were a fun surprise! Portions are small, so good for sharing a few things.

Been coming here for years, and the service is always on point. Had a big group last weekend, and they handled everything smoothly, even with a full house. That kind of consistent care is why I keep coming back.

The half-price wine bottles on Wednesday are a nice touch. Their local wine list has some decent options to choose from.

Been ordering from here for a while now. The pickup is always spot-on, never a long wait. It&#39;s just become my go-to pizza spot in the neighborhood. Solid every time.

The potato pancakes were the highlight for me. Crispy outside, fluffy inside. The cinnamon apple sauce was a nice touch, not too sweet. I&#39;d come back just for those.

Our server Clarissa was so attentive, she really made our evening special.

A no-frills spot with tasty, inexpensive Mexican food. The service is fast and friendly, which I really appreciate. The margaritas come in pitchers, keeping them nice and strong. It has a cozy, old-school feel. My only note is the booths are a bit snug, but it&#39;s a comfortable place for a straightforward meal.

Happy hour $1 oysters are a steal. They were fresh and briny, just how I like &#39;em. The server gave a quick tip on the mignonette, which was nice. Solid spot for a quick bite.

Tiffany and Jackie B were awesome. They checked in just enough, super friendly without hovering. Made the whole vibe better.

The live music in the evening was a nice touch. It was just a guitarist playing classic rock covers, not too loud. Fit the retro diner feel perfectly. Made a quick solo dinner after a late meeting more pleasant.

Busy Friday night but they handled the crowd. Fish fry batter was light, not greasy. The burger with roast beef and bacon was cooked just right. Had to wait a bit, but it was fine.

The smoked salmon eggs Benedict was elegant, with a perfectly poached egg. Mimosas were also spot on.

Classic diner vibe, exactly what I was hoping for. That steak and bacon plate was the real deal. The seasoning on the meat was unique, really stood out. Cooked just right, too. A solid spot for a straightforward, tasty meal.

Came for a quiet dinner and really liked the vibe. The lighting was soft, and the booths were super cozy. They even gave us a free dessert at the end, which was a nice touch. Felt relaxed the whole time.

I keep coming back for the short rib pasta. It&#39;s just so comforting. The pork chop is a solid choice too, honestly. The menu feels considered, nothing overly fussy.

The vibe here is just right. Felt upscale but still relaxed, you know? Perfect for a quiet cocktail. The burger was solid, and I like that the menu isn&#39;t overloaded.

The Friday night ritual is strong here. It&#39;s that kind of place where the staff remembers your usual order. Just a cozy, reliable spot in the week.

The lamb korma was so tender, and the cheese naan was perfectly gooey. That combo really hit the spot. I&#39;m glad I tried something different from my usual order.

The lobster bisque was pretty good, with decent chunks of lobster. The French onion soup had a nice layer of melted Gruyere. Both were solid starters.

The fried pickles were a standout. Crisp exterior, nice tang, and the sauce was a good complement. They came out hot and fresh. A solid choice for a starter.

Loved the garden seating, it&#39;s like a little secret spot. The ingredients in the dishes felt so fresh and vibrant. I really appreciated the healthy options available. A nice, peaceful place for a quiet meal.

Booked a table for brunch with friends and it was packed! Glad we did. We ended up at the bar which was actually perfect for our group - easy to chat and pass plates around. The vibe was lively but not overwhelming.

The 7-course tasting menu was a treat. Presentation was beautiful, and the pacing let you really enjoy each bite. Our server Corrie Lynn was great, very engaging. She suggested a lovely Riesling that cut through the richness of the duck course perfectly. A nice evening.

Sean was super helpful when we stopped by near closing. He took his time explaining all the ice cream flavors, no rush at all. Really made a difference!

Planning a Fox Point trip? Discover the best restaurants in Fox Point with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Fox Point

QDOBA Mexican Eats

St. Paul Fish Company | Historic Third Ward, Milwaukee

Final Approach

Leon's Frozen Custard

Tenuta's Italian Restaurant

Honeypie Cafe

Goodkind

Old Town Serbian Gourmet Restaurant

LuLu Cafe and Bar

Transfer Pizzeria Café

Kegel's Inn

Outback Steakhouse

Conejitos Place

Maxie's

Balistreri's Bluemound Inn

Miss Katie's Diner

Swingin' Door Exchange

Café at the Pfister

George Webb Restaurant

Rodizio Grill Brazilian Steakhouse Milwaukee

Buckley's Restaurant & Bar

Elsa's On the Park

Mango Leaf Bar & Grill

Bollywood Grill

Eddie Martini's

Leff's Lucky Town

The Pasta Tree Restaurant & Wine Bar

Le Reve Pâtisserie & Café

Sanford

Pizza Shuttle